Chinese Food
All Recipes
Chaoshan pickled pork tripe soup
Chaoshan pickled cabbage is made of the unique cabbage. The mustard in Chaoshan area has plump and juicy leaves, slightly bitter, clear and sweet taste, thick meat, crispy and tender texture, curly heart and ball. The plant weighs about 35 kg. I... ...
Xibei mother's supplementary food 14m + (fried potato with pork liver)
Siby's mother is wordy - don't overfeed no matter what food you eat. It can be frozen into ice cube size, small amount per meal, diversified types, rich nutrition, stimulating taste taste, practicing movement development, developing intelligence... ...
Sea cucumber and egg soup
Eggs are necessary food every morning. Because eggs contain high quality protein, vitamins, minerals, DHA, lecithin, etc. When you are tired of boiled eggs, you can make some new patterns. Make custard. As a northerner, the kitchens usually eat ... ...
Stewed pig's hand soup with green olive
Green olives are the most popular food for Chaoshan people in autumn and winter. They are also inseparable from the wonderful spring festival. Green olives are also called green fruits. This is because the general fruit is green at the beginning... ...
Chaoshan fish noodle soup
Chaoshan has a unique geographical location, a long coastline, rich fishery resources, nearly one thousand kinds of coastal fish. There are all kinds of seafood in all seasons of the year. Chaoshan people can make fish essence and fish food. The... ...
Chaoshan fish ball seaweed soup
Nanao Porphyra and fish balls are famous specialties of Chaoshan. The Porphyra produced in Nanao has good quality, no sand grains, and can be directly used without immersion. In winter, we should eat more Porphyra and shellfish with rich iodine,... ...
Stewed pear with lily
Lilies - lilies are slightly cold. It has the effect of moistening lung, clearing fire and calming nerves. Pear - clearing heat, reducing fire, promoting fluid production, moistening lung, resolving phlegm, relieving cough, removing dryness, nou... ...
Radish and mutton noodle soup
My mother brought back a piece of mutton from Xinjiang. Winter is coming. Stew it quickly. I just forgot to take a picture when I was cooking the soup. Later I remembered that my family was a big bowl of soup. I couldn't finish a big bowl. I use... ...
Winter melon soup
The winter melon soup is fresh and tender. It can clear away the heat and relieve the heat. It can diuresis and dehumidification.
Yam mutton soup
In autumn and winter, stew a pot of hot yam mutton soup. It's very good to nourish your body. After a long time of stewing, mutton is crispy, yam is soft, waxy, fragrant and slippery. The mutton soup is really delicious.
Australian carrot mutton soup DIY
Australian lamb is the best food without preservatives, additives and pigments. I remember watching a food program that said: if Australian lamb is used in Chinese food, it's better not to over cook. Cantonese soup is the best. Lu style grilled ... ...
Stewed corn soup
When autumn and winter come, it's most suitable to cook a pot of sweet soup or make a delicious soup. The biggest characteristic of soup is that it is fragrant and smooth, especially good for moistening dryness; at the same time, Zhai soup can c... ...
Baby lamb bone soup
It's delicious and simple. You have to eat it all in winter. Cook the soup once for a week.
Jade egg pimple soup
When I was a child, my poor mother was busy farming. She always gave us a bowl of pimple soup in the morning and evening when she didn't have time to steam the steamed bread. Ha ha, I miss you very much. I have to have this addiction today. What... ...
Black chicken soup for nourishing blood and Qi
Women, there are always a few days a month. They are pale and dizzy. As a woman, we should know how to take care of ourselves. When you are free, it's very beneficial to make a black chicken soup for invigorating qi and blood.
Tea tree mushroom tomato and oxtail soup
It's getting cold. The northwest wind is blowing. A bowl of hot soup. Good feeling of happiness.
[Korean cuisine] - spicy tender tofu soup
It's tender, spicy and hot. As a standard food, this is an irresistible experience. Tender tofu soup perfectly combines these extreme experiences. If you don't drink it for a few days, you will miss the taste very much. I admit that the soup is ... ...
