It's not hard to finish a western meal in 10 minutes. Let's make a western style pasta.
Recently, I revisited late night canteen and was planted with grass. In Napoli pasta, it's said that Napoli pasta is fried with onions, green peppers and mushrooms. I only have cabbage and onions.
I'm tired of tomato pasta, so I have a new taste. I didn't expect the taste to be so amazing. It's very creamy. It's really delicious with bacon and mushrooms. The only pity is that this dish is a little high in calories. It's OK to eat it once ... ...
As long as you do it, Western food will become the norm. It's a classic pasta. You can eat it all. You may find it difficult to eat Western food. It's not. Meat stuffing noodles with soy bean paste. Meat stuffing noodles with soy bean paste. Swe... ...
This Kwai pumpkin changes to sauce. Instead of high calorie pasta sauce, add simple seasoning. Delicious and quick.
The collision of the taste of tomato and onion. With fragrant meat foam and black pepper. I don't believe you don't like it.
Baby's cold is not complete yet. I want to eat some digestible food. What would he like to eat? Answer tomato pasta decisively. Let's do it-
In my spare time on weekends, I choose a lazy morning to make a colorful breakfast for my children. Finally, I don't need to eat steamed buns all day long. I have porridge to eat. I'm very happy. Life is so simple and beautiful.
When it comes to spaghetti, you've eaten the most or the most classic spaghetti with tomato sauce. But you may not know. The way of making spaghetti with tomato sauce is very time-consuming. It's a meat sauce made of minced meat and ingredients.... ...
Spaghetti is a traditional Italian dish, but it's hard to find spaghetti in Italy unless it's a tourist area. Because spaghetti meatballs are recipes created by Italian immigrants in the United States. After the first World War, the United State... ...
Purple cabbage has a very high edible value. It is rich in vitamins with antioxidant effect. It is rich in sulfur elements to maintain skin health. It is rich in cellulose. It is conducive to weight loss by enhancing gastrointestinal function. T... ...
Spaghetti cabonara is my favorite. It's hard to describe its unique taste with endless aftertaste. It's rich, salty, fragrant and smooth. It is the first choice of Western food and pasta. It's unique in that pasta sauce - a silky sauce based on ... ...
I like spaghetti. The western restaurant is expensive. The quantity is small. I make delicious and healthy. I like black pepper better than tomato sauce.
Pasta is a good food for Kwai Fu, but it is more suitable for a person to eat. the meat of oil is strong. The sauce is rich. The pasta made by oneself does not know how many times it wants to be conscience than eating outside. Besides, as long a... ...
Today, I'd like to make a fried spaghetti with tomato and egg. I'm sure you're familiar with it. It's also a common dish we often see on the table. Today, I'll fry it with spaghetti. It's delicious. Let's take a look at the production process. I... ...
Since the discovery of this small pasta, little girl has been infatuated with it. The girl said that eating this kind of pasta is similar to eating rice. I don't know why I should compare it with rice. Maybe I can eat it with a spoon. I like to ... ...