After the first snowfall in Beijing, it officially enters the severe winter. What is more suitable for weekend cat winter than a steaming army pot? -
In Korean practice, there is a soup base stewed with dried kelp, white radish and anchovies. In addition, it adds onion and green onion. The taste is generally sweet. You know the taste of kelp soup. It's a pure pickle soup. It's a bit far fetch... ...
This is Kimchi Soup for three.
Stir fried pork with spicy cabbage is a must for Korean cuisine. Recently, I've seen a lot of Korean dramas. I have to order spicy cabbage to satisfy my appetite.
My favorite food is the most common ingredient, potato Jun. it's delicious and nutritious, and it can be matched with any food. Today, I've matched spicy cabbage and sausage. The taste is really extraordinary. It's not too delicious This dish is... ...
If you're free, just talk to me.
Super delicious. It's very easy
Cut into silk. Cut into pieces. It's better to tear them into pieces. A little pepper. Add some sauce. Add some seasoning. Spicy, crispy and serve. -
Sweet potato fans are very important. The sweet potato fans here are made of the pure sweet potato powder in the countryside. There is no addition. You can smell the sweet potato when you open the bubble.
Simple and delicious ~
It's a little cold, eat some hot today