It's time to eat crayfish again. It's said that crayfish at this time is the fattest and the best to eat. It's hard to resist. Ha ha. I bought a few bags to satisfy my craving. Last night, I made a spicy Crawfish Tail with mashed garlic. My husb... ...
The story behind it is one word - greedy.
Crawfish. It's the most exciting creature in summer. It's always on the street when night falls. About three or five friends are sitting in the night market on the street. Drinking ice beer and tasting crawfish of various tastes. Chatting aimles... ...
Summer is the season of crayfish and beer. Without crayfish and beer, summer has no soul. I bought two bags of KUKE 100 crayfish spicy materials the other day. The crayfish made of this material is much better than the one I put at will
The children at the seaside like to eat all kinds of seafood. It's also good to change the taste occasionally. Spicy crawfish tastes spicy and full-bodied. It goes with draft beer. It's not changed for a fairy -
Beer barbecue crayfish. Exploring the ideal road of life. This season crayfish has become the first choice of the night party. If you don't order beer + crayfish, it feels like the whole summer is not perfect. There are many flavors of crayfish.... ...
It's the first time for children. I'm very satisfied.
Spicy crayfish is very delicious. But it's not good every time. It's too much trouble to peel shrimp one by one. One is not enough to plug the teeth. Sometimes the shrimp is not good enough to taste. It seems that the soup is wasted. Always want... ...
Today, I'm making crayfish. It's an essential flavor in graduation season. Long lost put down the phone. Immersed in the world only food and friends. Spicy is the best match for beer. Tears can also be used as an excuse to say it's spicy. The ta... ...
Family loves to eat, so study and make it by yourself
I came to Wuhan for 6 years. As an authentic foodie, I decided to develop the most famous one in Wuhan myself.... Spicy crayfish....
I'm a crayfish killer without feelings
It's summer. It's crawfish season again. After dinner, I go out for a walk. I can often see that the roadside stalls are full of people, drinking cold beer, eating spicy crawfish, and sharing the ups and downs of this day. Summer without crayfis... ...