Chinese Food
All Recipes
Spicy chicken
I don't know if it's called spicy chicken or pickled spicy chicken.
Quick Kwai Black Pepper Steak
In the middle ages of Europe, pork and mutton were the common people's edible meat. Beef was the high-grade meat of the princes and nobles. The noble beef was cooked with pepper and spices, which were also enjoyed the noble status at that time. ... ...
Crab with Curry Bread
It's the end of the year. New Year's Day is coming. Many people are still worrying about where to eat and celebrate. But more women still like to cook a big meal at home. The family is happy to enjoy the delicious food. No need to wait in a long... ...
Stir fried chicken gizzards
It's a hot and sour appetizer
Spicy hot pot with sauce
Before I wanted to eat spicy pot, I ran to get it. After eating n times, I suddenly found out why I didn't try to make it myself. So the supermarket began to try to buy materials. I ate several brands of spicy pot materials. I found that the tas... ...
Egg filled pancake
A bowl of porridge with oatmeal. An egg filled pancake with chicken ribs adds a touch of warmth to the cold winter. This is the so-called small fortune bar 1. Use hot water and cotton flocs to knead the dough. It's the so-called hot face. The do... ...
Spicy vegetables
This is my favorite cold dish in recent years. It's similar to kimchi, but it's similar to overnight stains. Simple Kwai. I don't have so much time to make complicated dishes. No spicy food. Come on, come on
Snail powder
I used to like to eat hot and sour noodles, especially when I went shopping or went to a city to travel. When I met a snack bar, I always liked this one. It's hot and sour. It's delicious. Later, I learned that there was snail powder. I tasted i... ...
Spicy pork skin
Pig skin contains a lot of collagen which can be converted into gelatin in the cooking process. Gelatin has a network space structure. It can combine a lot of water, promote the physiological metabolism of cells, effectively improve the physiolo... ...
Spicy pot
Share the delicious food with you. It's super studious and easy to learn
Sweet and spicy quail eggs with tiger skin
I often eat chili oil, but I never eat olive oil. With the olive oil and pepper that my friend gave me a few days ago, I tried to make the sweet and spicy quail egg with Chinese and Western ingredients. It's not only nutritious, but also refresh... ...
Nutritious spicy, salt, celery, sesame and egg cake
My daughter loves to eat pretzel. It's rich in materials and full of nutrients. It's not only carbohydrates, vegetables, but also protein. Breakfast with milk or juice can maintain the energy of the morning.
Homemade Korean hot cabbage
I like kimchi very much. Spicy cabbage is really common in North Korea and South Korea. It's winter. It's really necessary to marinate some hot cabbage.
