I did it about ten years ago. My friends say it's delicious. This year, I saw someone selling radish on the side of the road. I had the impulse to make another spicy radish bar. My heart beat me. I made another spicy radish bar immediately. It's... ...
I have a fishing enthusiast who has eaten all kinds of fish. Yesterday, my father caught more than 20 big bass. He cleaned up the small half of the basin full of fish belly. This is a new method of sudden imagination (this part may be the stomac... ...
My sister used to be a cold dish chef in Yongyuan. She made a good cold dish. This is her craft. At home. As long as my sister is here, I'll fight for her. Follow her to learn, record and summarize. This is my favorite thing to do. I'm such a la... ...
My friend gave me an octopus foot. I made a spicy stir fry two days ago. Today, I made a spicy Octopus foot.
The fresh Chinese toon picked in spring. I put it in boiling water and add a little salt and salad oil to blanch it. Then I quickly put it in cold water to cool and drain the water. Put it in the refrigerator and keep it frozen. Today, when I wa... ...
I've written about a pig's hoof frozen before. But I saw Tang Ma's frozen pig's hoof when I used Luo Hanguo's Micro blog a few days ago. I can't stop the car. I went to the supermarket to buy two pig's hoofs. It's not cheap. Two sixty yuan ocean... ...
I like eating beef very much. But it's expensive and unsanitary outside. So I made it by myself. It's delicious and convenient. It's mainly clean and sanitary. It's affordable.
Simple and fast Kwai.
The quality is OK. It's just that the meat is too thick. It needs to be fried for a while.
Korean people eat kimchi for lunch and dinner. Every family can pickle. Go to Korea many times. Also fell in love with kimchi. I remember eating kimchi in Mingdong for the first time. It's sour, hot and a little salty. I thought to myself - why ... ...
Sauerkraut fish is a classic Sichuan dish. It's hot and sour. The fish is fresh and tender. It's very delicious.
My husband doesn't like baby dishes very much. In order to balance the nutrition, he tried all kinds of methods. Today, he made a dry pot baby dish for dinner. Hahaha, I didn't expect that he liked it very much. It's really delicious. And it's easy
I love food. I love it to the fullest. Today's invention of steamed shrimps with mashed garlic. No experiment. One success.
Fish is my favorite
Think for a long time. Make your own food and clothing
Chicken wrappin panden leaves. It's a top Thai Kitchen. There's only a front dish. Ordinary tourists to Thailand should not have tasted this dish. It's no secret to make this Thai recipe public today. The whole network starts. Baidu also can't f... ...
Just like eating