In fact, I had spicy fish two days ago. I didn't want to eat any more fish. Today, I asked my sister to help me sort out the order. She ordered fish, but I wanted to eat hot pot. I didn't cook the bone soup in advance. I just wanted to make a po... ...
When I was a child, my grandmother did it and my mother did it. At that time, material life was scarce. Simple pickles made us salivate. Making this dish is a memory of the taste of childhood.
It's a bullfrog that must be ordered outside. Actually, it's delicious to make at home..
It's getting colder and colder. Winter is coming. You can eat more kelp in the cold winter. It can not only make your body stronger, but also play a good role in keeping out the cold. Kelp is a treasure house of calcium and iron. Supplement food... ...
It's spicy and spicy. It's so delicious that it can't stop. This side adopts Zigong cold rabbit eating method to make those who like this taste don't miss it.
When it's cold, a hot spicy pot will be more and more warm. The spicy of pepper, the spicy of pepper and the fragrance of all kinds of spices are mixed together. You can choose your favorite meat and vegetables to your heart's content. It's so d... ...
During the holiday in Chiang Mai, the lemongrass restaurant ordered this not too sour and not too spicy winter Yin Gong soup. It's very delicious. It's not stimulated by traditional winter Yin Gong. It's more fragrant and mild. Yesterday, when I... ...
It's a very simple mushroom with cheese, but it's delicious to explode. The taste is salty and fresh. The cheese outside is shredded. The bacon inside brings the rich taste of Tricholoma. Take a bite and stir fry the soup. It's absolutely delici... ...
I use chicken breast meat, which can be frozen in the refrigerator. Onions and potatoes can be kept at room temperature for more than a week, and can be prepared for one person's simple meal at any time.
Shaoji Gong is a traditional famous dish of Han nationality in Chongqing and Sichuan. The reason why Shaoji Gong is not called Shaogong is because the dialect there calls him Jigong. Jigongbao is a cross variety dish of Chongqing shaojigong and ... ...
I like this Shanghai dish. I used to eat a lot. There are many different tastes after eating.
There are so many stories. In the past, it was an accident. One person was in Shenzhen. Vegetables are too expensive. Prawns costing 10 yuan are cheap, delicious and calcium supplement. be careful... The throat and eyes are thin. The inner linin... ...