Chinese Food
All Recipes
Spring season vegetable food mushroom season vegetable stir fried
It's the most beautiful March in the world. The south wind of Jiujiang River warms the world. It melts the emerald fields to start the spring ploughing. All things grow in the spring, and a hundred grass sprouts. Ten thousand trees grow. A group... ...
Mixed bamboo shoots with Malan head
The first time to eat Malan head this year. Fresh. It took me a lot of time to choose Malan head. It's a lot to watch. It's left after it's scalded and dried in the water.
Braised spring bamboo shoots
Spring is coming, and everything is reviving When eating spring bamboo shoots, they can absorb fat, promote food fermentation, help digestion and excretion. Weight loss babies can often eat the spring bamboo shoots in March, when the annual brai... ...
Kwai Chun cake
No kneading, no hair, no hot skin. Thin skin. Kwai Pao, a simple spring cake. It tastes better than the old Beijing chicken rolls. -
Cold fermentation of whole wheat bread and cream. Zero butter. Small freshness in spring
Recently, many friends asked me why my bread was very soft when it came out of the oven, but it will become hard the next day? Because of family production, people want to be healthier, so they will not put food additives in. If you want to keep... ...
Steamed dumplings in spring
Spring. Everything is full of vitality and expectation. Today, I made steamed dumplings with Spring Festival surplus frozen meat balls and spring fresh vegetables, which made the meat taste tender and nutritious. Give us the breath of spring. Le... ...
Three silk spring rolls
Three silk spring rolls
Spring cake with mixed vegetables
Eating spring cake is one of the Chinese folk spring food customs. Hemp always makes a spring cake on the day of spring every year according to this tradition. I didn't miss it when I went out this year. If you don't eat a spring cake in spring,... ...
A perfect combination of winter bamboo shoots and Artemisia. This emerald double silk awakens spring in my taste buds.
After the rainy days for several months, Zhoushan finally ushered in the sun for a long time. All things recovered and the weather warmed up. Together with the whole heart, it became warm. Of course. For a qualified eater, spring is a good time ... ...
Peanut milk for beauty and beauty in spring
It's spring in a small city in the north. Although it's sunny outside, it's windy in the north. You have to wear a mask and a silk scarf when you go out. Otherwise, you'll have a gray face. It's time to nourish your skin. Spring is coming. Will ... ...
Stir fried bamboo shoots with shredded pork
The taste of spring bamboo shoots is the best. The taste of spring bamboo shoots is light and tender. Its nutritional value is also high. Stir fried bamboo shoots with shredded pork are delicious and delicious. -
Shepherd's purse fresh meat spring roll
The fresh shepherd's purse has been on the market. Today, I went to the vegetable market and saw that there were wild shepherd's purse selling. I bought some back to make shepherd's purse spring roll with fresh meat. The fried spring roll is cri... ...
Braised spring bamboo shoots
Every spring, nature has given us too many fresh and tender ingredients. But the fresh shoots should be the most delicious. They are fresh and delicious. They are nutritious. No matter how they are made, they are the most delicious. Although I'm... ...
Spring cake
Spring cake is a very distinctive traditional folk food. Eating spring cake in spring is a traditional custom in many places. Thin as a cicada's wings. Wrapped with their favorite fillings. Crispy and delicious taste. Instantly let people feel t... ...
Roll all the spring cakes
This kind of cake is an indispensable pasta on the dining table of my family. It grew up from a cake baked by my mother. This kind of cake is made of flour mixed with normal temperature water. It must be softer than the noodle when it's mixed. W... ...
Spring vanilla crab claw asparagus
Crab tongs and asparagus are traditional partners. Asparagus is stir fried with XO sauce and then put on the bottom. Crab tongs are stir fried with chopped herbs. The entrance is fresh, without fishy smell, and with a little western style. It's ... ...
Vietnamese spring roll
Travel to the United States. The best simple meal is Vietnamese noodles. If you don't feel enough, you usually order a Vietnamese spring roll. But because American sauces are similar to peanut butter and so on, they often leave their lips and te... ...
Spring. Berry Marvin
Warm spring. There are a lot of berries growing in the mountains. It's a small one. It's bright and red. It's especially attractive against the green leaves. I tasted it. It's fragrant. It's sweet and sour. So I picked it back and made dessert. ... ...
Taste of spring - garlic and milk rape
Rape, also known as small green vegetables, is a common vegetable in our daily life. Because of its diversified practices and its high nutritional value, it is deeply loved by all of us. So what are the nutritional values of rape? Let's take a l... ...
