Chinese Food

Boiled fish

Shock foreign friends directly

Stewed vegetable chicken and tea tree mushroom in casserole

The tea tree mushroom in the dry pot is delicious. But it's not healthy to eat too much oil. Today, it's improved. It's mixed with vegetarian chicken and meat. It's delicious. Remarks - sausage is very important. The essence of the whole dish de... ...

Stir fried rice noodles with vegetable

Vegetarian not fast food

Sauteed sausage with dried garlic

Boiled meat slices

Minced pork with garlic

The color is bright, the meat is smooth and soft, and the garlic flavor is rich

Stir fried lettuce with garlic

Bean sprouts

Chubby mom brought us a bag of soybeans. But my friend borrowed my cooking machine. But I really want to eat soybeans. So I made a bean sprout. Stir fried meat is a good grade.

Pork tripe with garlic

Stir fried bamboo shoots

Dishes for hands training

Sauerkraut

Maoxuewang

Korean pig blood soup

Stir fried shredded tofu with mung bean sprouts

Mung bean sprouts come out of the water when it's hot. Dried tofu dries when it's hot. So the two are perfect together.

Sauerkraut fish hotpot (Guizhou flavor version)

Fried mushrooms with bean sprouts

Frozen tofu slices with bean sprouts

How can such a classic dish not have. Classic bean curd slices. Classic kelp slices with bean sprouts. Mom always makes. She loves the meat slices with fragrance.

Stir fried bacon with garlic

Double cooked pork

[stir fried pork with dried pepper and Douchi]

Twice cooked pork has the reputation of being the first dish of Sichuan cuisine. When it comes to twice cooked pork, we unconsciously think of Sichuan cuisine. As a neighbor of Sichuan, Guizhou also has its own unique style of double cooked pork... ...