Chinese Food
All Recipes
Laoshan two in one spinach noodles
Laoshan people love noodles. I like this wide noodles more. So there is a saying that noodles are like trouser belts in the eight weird li of Shaanxi Province. As for the wide noodle, you can roll it by hand or pull the wide Bi á ngbi á ng noodl... ...
Braised hairtail in brown sauce
Dinner and wine are OK The main white hairtail has fewer spines and is also common
Chicken rack soup with bean sprouts
Simple and delicious soup
Braised chicken
Everyone can make the braised chicken. I made it on a whim at the weekend. I usually eat it outside. I don't have the energy when I make the film. It's cold. I took a few photos with my mobile phone while I was making it.
Fried pork with garlic
In fact, it's a good match. I've made it easy to directly stir the pork and then stir fry the garlic. It's just as delicious.
Self made mung bean sprouts
During the germination of mung bean, vitamin C will increase a lot, and part of the protein will also be broken down into various amino acids needed by human body, which can reach seven times of the original content of mung bean. Therefore, the ... ...
Diet food
This dish is very simple. You can match whatever you like. Cabbage, radish, bean products and mushrooms can all be cooked in one pot. There is only a small amount of sesame oil and salt in this dish. There is no other seasoning. Green bean produ... ...
Stir fried leek with green bean sprouts
The mung bean sprouts that day were very fresh. They were fried with leeks. They were especially crisp and tasty. They were salty and delicious. Although the root of the bean sprouts was not removed, they did not affect the taste at all. This di... ...
Xinjiang soup and rice -- warm up in winter
I learned Xinjiang cuisine with Xinjiang beauty. Of course, I didn't learn it well enough. It certainly didn't taste as good as Xinjiang. Hee hee. But it's so warm to have a bowl this winter. I saw the introduction of my relatives. Xinjiang Tang... ...
Double cooked pork
It's still that sentence. It's not very authentic. But it's delicious.
Marinated noodles
As a real Henan girl, it's necessary to know how to eat some noodles. Suddenly I want to eat noodles. I bought the ingredients. I made them.
Salted duck with bean sprouts
The meat shaved from the salted duck leg of my hometown. Change the way to eat (because I forgot to take the preparation and making process, I just took a picture)
Steamed egg roll with lotus root minced meat
The ground lotus root is steamed soft, waxy and sweet. It's very suitable for children and the elderly.
