Chinese Food
All Recipes
Sauerkraut
My boyfriend has to make pickled fish in Sichuan. It's delicious. I feel happy every time I eat it. I can eat a lot without rice.
Stir fried bacon with dried radish (stir fried Series)
Spicy girl and Xiangcai. Stir fried bacon with dried radish is a classic Xiangcai. It has the natural sweetness of fresh radish and the strong fragrance of firewood and bacon. It's crisp and refreshing. It's absolutely the best food for the next meal.
Egg soup with green garlic
I grew up in the countryside when I was a child. I will never forget the memory of the mountains. In my memory, there are many mountains and trees. In front of the village, there is a clear and transparent stream. The stream winds down. My famil... ...
Shishi beef soup
West Lake Beef Soup is famous there. Minnan stone lion beef soup is also famous here. It is also one of the special snacks in South Fujian. Now Europa introduces it to Guoyou
Bibimbap in stone pot
Put rice and dishes in the stone pot, and then bake them to the bottom of the pot. It's fragrant and attractive. The stone pot is made of pottery. The thick black pottery pot can be directly cooked in the stove, and the heat preservation effect ... ...
The most addictive Sichuan dish -- dry fried bean sprouts
Dry stir fry is a method of continuously stir fry the ingredients with a small amount of oil to make the moisture of the ingredients diffuse. Finally, add auxiliary materials and seasonings to make the ingredients dry, fragrant and moist, bright... ...
Stir fried yellow beef (stir fried Series)
Classic Hunan cuisine - stir fried yellow beef. Spicy index - 3 peppers. Taste - rich fragrance, smooth and tender meat
Beijing fried noodles with soy sauce
Going to Beijing on business to eat fried noodles is not the same as what I've mentioned in my memory. I'm disappointed. I used to say that many dishes are not easy to mix. But I only eat a small dish. I want to make it myself when I go home. Fi... ...
Light luxury version boiled meat slices
It's winter. But it's abnormally hot in Guangzhou. I can't stand the heat. Turn on the air conditioner. In such weather, some exciting food is needed to wake up the taste buds. I can't help but think of boiled meat slices. I've cooked sliced por... ...
Stir fried pork with cauliflower (chongqing cuisine)
Chongqing traditional double cooked pork, meat flavor and four benefits
Stir fried Kwai bean sprouts and dried bean curd.
Recently, I've been trying to lose weight. I just want to eat something vegetarian and meaty. I like bean sprouts.
Stir fried bean sprouts
This is my university canteen must order vegetables
