Chinese Food
All Recipes
Pickled beef pot
What we need in winter is a bowl of hot soup. As long as we put in the flavor of heart , we can make the flavor of warm people. Soup with Korean flavor. All kinds of vegetables and large fat cattle are warmed up in stone pot. It also warms you up.
Huxian soft noodles
Huxian soft noodles is one of the eight monsters in Guanzhong - noodles like trouser belts. Eight monsters in Guanzhong refers to eight peculiar customs and habits in Guanzhong area of Shaanxi Province (including Xi'an, Xianyang, Weinan, Baoji, ... ...
Fat cattle in sour soup
Appetizers are super simple
Stir fried duck
Nanfang girl's favorite chili meat Daquan. In fact, it's not very spicy. God food utensil
Stir fried bacon
I really like the taste of bacon. This time I bought Sichuan bacon from the Internet. It's really good. I think it must be good for my son to eat with rice. It's really two bowls. I think it's a critical moment. Nutrition is more important. Let'... ...
Hunan spicy chicken
Mom's spicy chicken. It's the best. I learned how to make it myself.
Bean curd with garlic
Tofu does not contain cholesterol. It is a good food for patients with hypertension, hyperlipidemia, hypercholesterolemia, arteriosclerosis and coronary heart disease. Tofu is rich in phytoestrogens. It has a good effect on the prevention and tr... ...
Chicken leg rice in New Orleans
This Orleans chicken leg rice was made a few days ago. There are three big chicken legs in the refrigerator. Take them out, defrost them, wash them, remove the bones and marinate them with Orleans barbecue. After marinating, fry the frying pan i... ...
Chicken leg rice with Scallion
In winter, a bowl of warm rice makes people feel the happiest. I like the taste of scallion oil. So when I make this kind of rice, I will stir fry the rice with scallion. Then I will match it with other ingredients. Just yesterday, I stewed chic... ...
It's a perfect match for sheep's brisket pot. It's actually beancurd.
Although northerners are experts in mutton, southerners also have a hand in Mutton cooking. This traditional Cantonese dish is stewed with bamboo and mutton. The mutton with skin is selected. It is stewed with column sauce, bean curd sauce and i... ...
Stir fried pork heart with Lele's own vegetables
Friends come home. All the ingredients you usually don't eat. Bought a pig heart. Delicate part. Cut it to make stir fry. The rest is braised with meat.
Green bean sprouts
Healthy - without any additives - delicious - hahaha
Thai fried rice, shrimp, egg, mushroom, honey peach
The favorite staple food in Thailand. Fried rice noodles. Slightly sweet, salty and fresh, slightly sour and slightly spicy. It's just that you feel like you've been hooked by this taste.
Stir fried dried garlic
I love this Kwai dish, quick and simple, while my daughter is asleep. The picture is not beautiful. The original intention of playing delicious food is to record. That's all. I can't take pictures. I can't take pictures. I just take a few pictur... ...
Fried rice skin with egg and mung bean sprouts
Her father pushed the child back from the outside. He saw that I was eating fried rice noodles. He ran straight to the edge of the pot. He looked around and couldn't help sighing. How could there be such a person? I said you pour me a glass of w... ...
