Chinese Food

Stir fried vermicelli with mung bean sprouts

Mung bean sprouts love water, so they are perfect together

Double cooked pork

Bean sprouts

Stewed pork and bean sprouts with vermicelli

I always like to eat bean sprouts. Especially the bean sprouts stewed with vermicelli are very delicious. Of course, it's necessary to use the fat in the pork to make the bean sprouts and vermicelli taste better. Maybe it's because of heredity. ... ...

Maoxuewang

Hello, everyone. I'm Sichuan's sister. I like spicy food. Maoxuewang is also our Sichuan specialty. I hope you like it. I like all kinds of food. In the future, I hope to make progress with you and make more delicious food.

Double cooked pork

Fool's spring cake set meal

Not with faces. How to make spring cakes at home? Learn from me the silly spring cake.

Kung pao chicken

It's snowing. When the snow in the circle of friends comes, I know we've missed another year. We're old again. The memory has faded away. But the thought has deepened. At that time, just a few years after graduating from school, I left my city a... ...

Spring rolls

You can make about 25 of these materials.

Tofu

I like maoxuewang, but I don't eat it. So I changed it into tofu and made a course of maotofu. Don't think it's my own dish. I know it all over the streets of Chongqing. It's mainly for the owner who is reluctant to eat the spicy and delicious blood

Vietnamese spring roll

In fact, the authentic Vietnamese spring roll is very refreshing and low in calories. But after entering China, the practice has changed. Asparagus has also become leek. Haha ~ fish sauce and sweet chili sauce are essential Thai flavor plays ～～～... ...

Braised mutton (braised mutton leg, mutton pot)

Hot and spicy

I like fish. I'm too lazy to go out to eat. I want to learn how to cook it for my family. So I made it myself.

Lianguo soup

I call it white hot pot. I can eat a big bowl of rice every time.

Pancakes

Pan fried fish

Boiling fish

It's a favorite dish. Now it's good to try it on your own.

Maoxuewang

Braised tea tree mushroom with pork

I like a dish very much. I find that I like mushrooms as long as they are delicious. They are better than meat. -

Mushroom soup with wild chicken

When I cleaned the refrigerator today, I found that there was a wax pheasant in the refrigerator. I took it out and thawed it. I made this soup with mushrooms. It tastes good. The content of calcium, phosphorus and iron in pheasant meat is much ... ...