Chinese Food

Shredded bean curd with green bean sprouts and celery leaves

Spicy cauliflower

Cauliflower is not only a nutritious vegetable, but also a health vegetable. Eat often can protect eyesight, improve memory, prevent cold and so on.

Stir fried pork blood with garlic

Pig blood (pig red) - also known as liquid meat, blood tofu and blood flower. It tastes sweet, bitter and warm. It has the effect of detoxifying, clearing intestines and nourishing blood. Pig blood is rich in vitamin B2, vitamin C, protein, iron... ...

Dried dace

The taste of sunshine. The taste of mom. This season. My hometown likes to buy fresh dace raw and dried. I love it very much. Because it's a special secret formula made by my mother. It's different. It's sweet and delicious. I can't get tired of... ...

Braised eel electric hot pot

What do you want to eat when you are out there? If you are not afraid of trouble and not lazy, you can satisfy your taste.

Stir fried bean sprouts with shredded potato and leek

I have dinner alone tonight. So I made a vegetable. It's just one person's portion. Fresh vegetables. It's best to eat it with meat and vegetables. Or take it as dinner. It's delicious, but it will be hungry soon.. (>﹏<。 ）~ sobbing

A trick to make [braised sea bass with pickled vegetables] delicious

Boiled meat slices

Sichuan cuisine

Stir fried bacon with Chinese toon

The fresh Chinese toon picked in spring. I put it in boiling water and add a little salt and salad oil to blanch it. Then I quickly put it in cold water to cool and drain the water. Put it in the refrigerator and keep it frozen. Today, when I wa... ...

Double cooked pork

A classic Sichuan dish

Shanwei flavor (Yuzhu eel pot)

Every new year, Shanwei will cook a dish from door to door

Stir fried pork with dried bean

Sauerkraut fish

Sauerkraut fish is a classic Sichuan dish. It's hot and sour. The fish is fresh and tender. It's very delicious.

Fried bacon with dried bean

Before the invention of refrigerator, limited by conditions, it was very difficult for people to eat fresh meat in winter. So the intelligent working people came up with a method of salting to preserve meat and make meat into cured meat. This be... ...

Maoxuewang

Stewed rice in pressure cooker

Lazy people have their own happiness. Hahaha

Stewed winter melon with preserved pork

I bought a lot of dried clam shell tips. They are dry. They taste delicious when used to make soup. Today, I want to eat winter melon. Because winter melon benefits water and dispels dampness. It uses bacon to add flavor. Shellfish to bring fres... ...

Stir fried bacon with garlic

Stir fried Niuhe

Stir fried Niuhe is a special food in Guangdong Province. Niuhe is beef River noodles. River noodles are made of rice washed, ground into flour, mixed with water, steamed on the pot. Stir fried Niuhe. River noodles are smooth and smooth. Beef is... ...

Tricolor quinoa salad

Quinoa comes from the Andes in Peru. It is mainly white, black and red. It is a mixture of three different colors. Among the three colors, white has the best taste, followed by red and black. The combination of the three colors makes it more nut... ...