Chinese Food
All Recipes
Fried rice with bitter melon and bamboo shoots
1. Momordica charantia has the effects of clearing away heat and heat, nourishing blood and Qi, tonifying kidney and spleen, nourishing liver and eyesight, and has certain effects on the treatment of dysentery, sore and swelling, heatstroke and ... ...
Melon and pimple soup
When I was little, my family was poor. There was nothing to feed the children. So it's a nutritious meal for adults to feed their children with melon. Because almost every family has species. Now think about how nutritious and healthy people were
Squash with garlic
Loofah has the advantages of brain strengthening, meridian activating, skin moistening and beauty nourishing. It can cool and relieve summer heat. I often eat vegetables in summer.
Super love the old Beijing traditional pancake~
Recently, I really want to eat pancake. But I don't get enough sleep in the morning... I can't even get up to do it... So... Let's prepare well in advance~-
Salad with shredded melon
A few days ago, when the old classmates gathered in middle age, everyone couldn't eat. Unexpectedly, they chose vegetarianism, so they met this little surprise. I didn't know that cantaloupe can be eaten raw before I met this little surprise. Th... ...
Zucchini prawn donut
Kwai's fast breakfast
Stir fried bamboo shoots
Seasonal vegetables
Fresh shrimp cake with zucchini
My baby and dad's favorite Olympics
Stir fried eggplant juice melon in summer
In Yunnan, the little melon is a common ingredient on the table. Little melon. It's called zucchini in Yunnan and Guizhou. It's called zucchini in the north. But it's strictly distinguished. The taste of little melon and zucchini is still differ... ...
Vegetables, bamboo shoots and meat
When I bought it, I found that the bamboo shoots were old and dead.
Stir fried zucchini
It's hot and sour in a sweet bite. That's the taste. It's sour and sweet. It's me (zucchini). Ha ha.
Mixed zucchini with chopped peppers
It's hot. I don't want to make a big dish. Let's have a simple cold dish. This cold dish is very simple. Cut the zucchini into thin wires. Pay attention to the pulp in the middle. Avoid affecting the taste. Add some salt to the sliced wires and ... ...
Special dish of zhenkang, Yunnan Province -- sour bamboo shoot and pumpkin flower
I'm off work today. See downstairs is full of pumpkin flowers, no one picks them. Hands are cheap and they all pick them back. There are many places where several ethnic groups live in zhenkang County, but the taste is almost the same. They are ... ...
Persimmon and zucchini slice soup
This soup is very interesting. The hard part outside the zucchini is cut into silk to make a cold dish. Then the remaining flesh is used by me to make this soup. It tastes good.
Zucchini breakfast cake
Kwai mama love a pancake family. The zucchini contains more vitamin C and rich calcium. Add the classic egg collocation and chive to make pancakes. The quick breakfast is complete. It's soft, fragrant and tender. Adults and children like it. Tip... ...
Mom's rice with bamboo shoots and melons
My mother's rice with bamboo shoots and melons. The taste of home. Simple. Delicious. I hope I can make a lot of delicious food for her in the future
Stewed rice with gourd and sausage
Every time when I miss home, I would like to eat the stewed rice made by my mother. The stewed rice is fragrant and fragrant. The side dishes change with the seasons. Mom told me that stewed rice is suitable for melon or rhizome vegetables, and ... ...
Fried zucchini in Korean style
It looks like a simple fried zucchini. But it's really a surprise to eat it. -
Pumpkin egg cake
Today, we will prepare zucchini, eggs and flour. We are going to make them into cakes. First, we will rub zucchini into thin silk. Add a little salt and marinate it, then rub it. Then, we will add eggs and flour. Add a little salt to taste. Afte... ...
Zucchini steamed pork baby's supplementary food. Calcium supplement to enhance immunity
It's very simple today. It's a classic combination of vegetables and meat. Put the meat directly into the vegetables. Steam them in the upper pot. The vegetables are mixed with meat stuffing. The meat has the fragrance of silk vegetables. It's v... ...
