Sea cucumber is one of the eight treasures in the world. Its nutritional value is even more self-evident. The keloid soup made of sea cucumber, eggs and flour for breakfast has high nutritional value and full stomach.
ා every day, a luxurious way to eat the original wheat hill bread [201573] grape soft Europe - zucchini tuna with pesto sauce + Mint lychee took a hard European bag with raisins for breakfast a long time ago. Today's bread is a sister vers... ...
Huitou is a traditional snack in Tianjin. How did it come? But there is no detailed record. In Tianjin General annals and folklore annals, it is only recorded that turning back has been one of the staple foods of Tianjin people since the opening... ...
I worry about breakfast every morning. I chat with my colleagues and learn a pancake fruit. It's easy and delicious.
A nutritious, delicious and low calorie breakfast that can be quickly completed in the morning. It's very suitable for people who want to lose weight.
The most basic raw material. According to your own preferences, you can add a variety of vegetables. After making it, it will serve 4-5 people. The original taste of spicy degree 1 used in curry (there are 5 spicy degrees sold in the supermarket)
Bacon and Dachshund. A new way for lazy people. Sweet potato, fragrant Bacon
It's not a good show. The key is that my 3-year-old daughter did it with me. For the first time, so I'd like to commemorate it.
Some time ago, I had a close friend who just graduated from school. I didn't get used to the new job. I just had nothing to do. So I went to cook for her and take care of her diet. I paid attention to a lot of delicious food. Then I was attracte... ...
My husband doesn't think the meat stuffing sold outside is clean. It's more difficult to chop the meat stuffing by himself. Besides, the relatives who can't roll the skin with the noodles can buy the ready-made dumpling skin.
It's a light but delicious porridge. It saves the appetite in the hot summer.
As long as there is leftovers at home, the difficulty of making this dish is basically zero. Do you have enough to eat.