Chinese Food
All Recipes
Korean hot sauce pancake
I'm tired of fried noodles and noodles. Let's use Shanxi pancakes to fry them. Sandler -
Private noodles (appetizing)
Super appetizing noodle. My husband likes it very much. Grab his stomach. Move.
Clam noodles
Except in Dalian, I don't seem to have eaten this pasta in other places. It's not a delicacy. But the delicious clam always reminds me of it again and again. After years of separation from Dalian, I have gradually improved my cooking skills. Fin... ...
Minnan salted porridge with taro and spareribs
When I was a child, my mother was busy at work. She often made all kinds of salty porridge. Simple and nutritious. Meat and vegetables. Delicious..
Braised chicken leg rice
One person's food. Light or light... My one person's food. Light. Every time I eat light... Braised chicken leg rice. Delicious and simple one person's food is recommended.
Pregnant mother lazy breakfast grab cake
I'm pregnant. I'm lazy. I can't stick my stomach to the gas stove for a long time, or it will get hot. I suddenly smell the smell of my mother making hand-held cakes at the scene when I go to the supermarket. I can't help but buy a bag of bread ... ...
Cranberry soft European bread
Mr. Cao Jitong, the first person of Chinese Sugar Art, developed a new product for Cranberry Market Association of America. Hurry to make a cranberry soft European bread with the master. It can be sent to his / her / them.
Green tea and brown sugar on fire
It's so painful to lose weight. My aunt can't control her thirst for carbon water and sugar. Let's have a fire to satisfy her appetite. My mother says that one third of the brown sugar is enough. She doesn't understand my hunger and thirst, but ... ...
Stewed rice with lentils
It's cloudy. I don't want to go out to buy vegetables. I just cook with the ingredients at home.
Four aspects - braised noodles with bean curd
For Shanxi people, Doudou braised noodles should be a regular at every table. Even if I didn't like noodles when I was a child, I could eat twice as much as usual every time. My grandmother and mother are experts in making Doudou braised noodles... ...
Jiaozi with leek and egg
I want to eat dumplings all of a sudden. Just make the simplest one.
