This bowl of porridge is like a warm and leisure time for three members of the family
I like potatoes. I like everything. But my husband and son don't like it very much. So I changed the way. Yes, both of them love to eat.
Egg cream polenta cake is delicious. It is delicious and nutritious. It is also a Kwai breakfast cake. At your request, I will share the production process with you.
It's not so easy to be a model worker Yesterday I went out for a lecture. I'm afraid my legs are cold and I'm wearing high-heeled boots I've been standing all day. I don't feel so tired when I come back at night. I've been soaking in hot water f... ...
The delicious fried muscles are soaked in the medium-sized egg juice. It's super satisfying to add the sauce.
Cooking in the evening. I found that there was no food in the refrigerator. I didn't know what to do. So I found out the pancakes and made delicious fried pancakes. My son loved them very much.
My son loves pancake skin. It's not healthy to line up for pancakes outside. I bought a set of pancakes and tools. I can eat delicious food at home.
Hot and dry noodles. The noodles are thin, the roots are strong, the color is yellow and oily, and the taste is delicious. Mixed with sesame oil, sesame paste, shrimp, spiced pickles and other ingredients. More unique. It is known as China's fiv... ...
I got up early this morning to make pancakes. It's nine o'clock. Hungry
Office workers fast ten minutes for breakfast. Fried eggs, bowl of porridge breakfast fast nutrition. - Kwai
The delicious leek and egg cake is also diversified. It tastes crispy and nutritious. It's a quick and simple way for me to grind it in the process of making cakes. It's simpler and more convenient than making a thousand layer cake. It doesn't u... ...
It's said that it's hard for everyone to speak. Even though the family population is small now, their preferences are different. It's the top priority of every chef to meet everyone's taste needs. Today, we'll have three meals at a time. I'm res... ...
There are many kinds of noodles, such as marinated noodles, fried noodles with sauce, etc. but no matter what kind of flavor, the noodles themselves are smooth and smooth. It's very important to boil and soak after cooking. Otherwise, the noodle... ...
I used to like rougamo in the west of Jiandemen bridge. After painstaking research, I finally burned it to different levels. When it's cooked, it's tender. When it's delicious, it's better to add bons, streaky pork and elbow meat. It's better to... ...