Chinese Food
All Recipes
Dharma stick becomes a treasure chest (pure without oil)
Breakfast must be nutritious. A single carbohydrate is too monotonous. More vegetables are good for keeping a good figure.
New generation of leftover noodles
The leftover noodles are not delicious. It's a pity to pour them out. Make simple fried noodles with them. It's simple and delicious*^_ ^ *
Potstickers
I love eating and I'm afraid it's unhealthy
Steamed noodles with bean and pork
I love to eat steamed noodles made by my mother since I was a child. When I go abroad, I can do everything by myself.
Lemon icing doughnut
Doughnuts have always been one of my favorite breads. I always buy them before I hear their names. And I have seen the version of doughnuts in the oven before they must be fried. But I always think that the doughnuts are the true love. Bite off ... ...
Braised noodles with bean
Night for my sister
Cold noodles with mustard
Grey often grey often simple cold noodles. The taste is very good.
Squash cake
Fanggua, also known as papaya, papaya, Japanese gourd, and Beigua, is an annual herbaceous fruit vegetable. Traditional Chinese medicine believes that the melon is warm and sweet in nature. It has the functions of invigorating the middle and Qi,... ...
Fried cake with egg and celery
Good sister of BBQ rice. BBQ pancakes ~ the soft and golden egg pancakes are wrapped with fried pancakes. In addition, the fragrant chopped parsley is added. It can be said that this dish is the fusion of the East and the West.
Qishan saozi noodles
When I was in college, there was a Shaanxi noodle shop near the school. Qishan saozi noodles were delicious. Today's residence can no longer taste so authentic, so we have to do it ourselves. The finished product is described by an advertisement... ...
Parent child well oyakodon (late night canteen)
It's one person's share.
