Chinese Food
All Recipes
Purple potato millet porridge
I've been trying to lose weight recently. I cooked purple potato millet porridge in the evening. I can't help but eat something else.
A counter attack on the front elbow of a pig
Recently, I fell in love with elbows. I made braised pork, pickled elbows, and white cut elbows. I found that the meat of elbows was delicate, less oil, good taste, and soft and waxy skin. Today, I'll eat this elbow three times. Let's get a reci... ...
Fresh (supplementary food for baby)
Colorful is definitely the best description of spring. Vincent is very hot these days, so he failed to eat some pure vegetables.
[sushi]
Take three or four spoonfuls of rice and spread it on laver. Slightly compact it to make it account for two-thirds of the area of laver. Sprinkle with meat pine. Take one piece of cucumber and one piece of ham. Take one end of laver with a bambo... ...
Fried dumplings
Eat. Can't control
Thin skin chestnut meat Muffin (super detailed steps)
It's a meat muffin made in order to consume the chestnut paste at home. It's also a good match between chestnuts and meat floss.
Sauteed pork with pickles
I bought Korean kimchi in douguo. I want to get something I like.
Delicious and soft bean dregs and oil salt cake
Northerners love pasta. They can make all kinds of staple food with it. Changing to make pasta is also a test of housewife's ability.
Breakfast sandwich without oven
Make these little things for my brother every time my mother is not at home
Two color dumplings
My son doesn't like vegetables very much, so I usually use my head on dumplings. The filling is made of leek, carrot and mince. The skin is made of spinach juice. The color is good. The nutrition is good. You can also add eggs to the filling.
Home style scallion oil cake
The result of insomnia is starvation. The result of starvation is missing food. Suddenly, I think of the crispy scallion cake at the intersection of Nanchang when I was a child. It's accompanied by my study. Full of memories. After daybreak, the... ...
Baozi with sophora flower
Huaihua fresh, Huaihua fragrant, Huaihua baozi have endless aftertaste
Sichuan cold noodles
Hot summer. Cool and refreshing.
Scallion roll
It's reported that the steamed bread in the dim sum shop outside can make the steamed bread grow beautiful and soft in taste, but it will have side effects. It's better to do it by yourself. Actually, the steamed bread is not as difficult as you think.
