Chinese Food

Ham and brown sugar steamed bun

Recently, I went to the noodle bar. I thought about learning how to make flower rolls. In a special period, I'd like to get some brown sugar flower rolls to eat. The meat maker also needs o (∩∩∩∩∩∩∩) O ~

Steamed buns with Tofu

Steamed bun with pleats

I love cooking since I was a child. Later, I learned only hot Western dishes and Western desserts. By chance, the school asked me to participate in the baozi contest of Chinese pastry for secondary vocational school students. I practiced for a y... ...

Steamed bun with vegetable stuffing

Steamed bun with preserved meat

I remember when I was a child, when I was eating rougamo, it was still one piece and fifty-two pieces. In the morning, my mother bought a mouthful of oil to eat. Besides delicious food, there were also good memories. In this era of skyrocketing ... ...

Crispy steamed bun hamburger

Steamed bun with cabbage

When I was a child, I used to eat what my mother made. I made it by myself on a whim yesterday. The taste is very good and I will share it with you.

Steamed bun with pork and fennel

I used to eat little fennel at home. Now I have to clean up the food with fennel stuffing every now and then. It all comes from a bundle of fennel sent by a good friend's mother that year. It's the product of her private plot. Absolutely polluti... ...

Steamed bun with leek

I've been watching you make steamed buns to make delicious food. I can't help but try. It's really OK. And I make it hygienic.

Steamed bun with wax gourd

Steamed bun

Because I like filling. It's also because it's easy

Steamed bun with coarse grain

Nutritious, healthy and delicious.

Steamed bun with green pepper and ham

Steamed bun with mutton

It's finally snowing for the first time. There are flakes like cotton floating outside the window. In such a weather, it should be very pleasant to have a bowl of mutton steamed bun.

Steamed bun with leek and egg

It's more common to have leek and egg stuffed bun. I shouldn't have sent out a new recipe. But my friends need an easy step. I still use the main ingredients according to the volume to make it easy to follow the cat and draw the tiger to practic... ...

[Madeira's kitchen] mutton with steamed bun is a northern lamb. Steamed bun is a southern lamb

Steamed mutton is a famous dish in Shaanxi. In the eyes of the southerners, the bun is definitely a kind of rude cake. It's full of flour. But the people of Western Shaanxi enjoy it. Because they have a lot of fat sheep to eat. They also have th... ...

Lover rose fruit and vegetable steamed bun (can be used as supplementary food for baby)

Steamed bun with bean and meat

Steamed bun with leek

I like leek buns very much. But I seldom eat them in terms of hygiene. Now I've made one of my own and found that it's even better than what I sell outside. Let's share it with you and hope you like it

Steamed bun with fresh meat and vegetables

The cold potato is crispy and delicious. The dried mushrooms and agaric are fragrant. The cabbage is also a vegetable that is not easy to come out of the water. It's easy to avoid squeezing the water when wrapping. The steamed bun is sweet and n... ...