Chinese Food
All Recipes
Stir fried broccoli
Children's paper loves broccoli. They want to preserve the nutrition of broccoli to the greatest extent
Stir fried baby's head with minced garlic
Today, I ran into my baby's head dish. I was excited to buy several. There are very few vegetable markets. You can buy them every time you see them. Baby head vegetable is a kind of mustard. It mainly eats buds and heads in the head. Nutrition i... ...
Stir fried bean skin with leek
As the saying goes, January leek. February leek. Therefore, spring leek is nutritious and very suitable for eating. Leek is warm. It can nourish the kidney and energy. In spring, the liver Qi of human body is too much. Muke spleen soil. Therefor... ...
Lotus, stir fried meat, ououxiang, Bai
3.1, this is a picture and a lot of choices. To put it bluntly, I am lazy Wait for me to calm down and digest the food. I'll come back to make up. I'm serious. The result was more than eleven
Stir fried snails with leek
In the main ingredients of this dish, leek is warm and healthy, while snail meat is cold and cold. They are suitable for neutralization. It can be said that they are the best partners in the diet. Stir fried snails with leek. Not only the color ... ...
Stir fried lily with celery
Blanched celery lily. Stir fry it in the pot. It doesn't take two minutes to get out of the pot. Just add a kind of seasoning salt, but it's fragrant. The taste is crisp, tender and fragrant. The taste is endless. Although it's simple and elegan... ...
Stir fried bamboo shoots
It's my mother's favorite. Stewed spareribs, braised pork and other dishes need to be added with bamboo shoots. In fact, I don't like that kind of stuffy smell. Maybe it's fragrant in the heart of the control of the bamboo shoots. There are whit... ...
Stir fried pork
Every winter, I like to marinate the lean meat for a week, hang it in a ventilated place, air dry it, take it down and put it in the refrigerator for freezing. Take it out to thaw. Slice it directly. Soak it in warm water for a while. Then stir ... ...
Stir fried tripe
Pork tripe is a kind of dirty utensil that we often see. It is also a kind of food that many people like. Pork tripe is the stomach of a pig. Its taste and nutrition are irreplaceable by other pork ingredients. Pork tripe contains protein, fat, ... ...
Stir fried fish with chili
Fried fish with chili peppers is a famous dish in Xuzhou. I remember that I fell in love with my married girl when she first ate it. Then I learned to cook it for my parents, and my parents fell in love with it as soon as they ate it. This dish ... ...
Stir fried kidney bean
Dry fried kidney bean is a famous dish of the Han nationality with complete color and flavor. It belongs to Sichuan cuisine. This dish is crispy, tender and delicious. The recipe is stir fried. The main ingredient of the recipe is vegetables. Th... ...
Stir fried lettuce
Lettuce is very tender in spring. It's delicious with carrots, eggs and fungus. -
Stir fried shredded beef
Stir fried shredded beef - with spiral peppers. Because beef tastes hot.
