The fresh ones are delicious. The connecting rods are crispy.
Artemisia arundinacea is fragrant, delicious, crispy, tender and refreshing, rich in nutrition. It can be cold mixed or fried. Its tender stems and leaves can be used as vegetables or pickled pickles. Artemisia arundinacea is a kind of pollution... ...
Summer is a good season for cold dishes.
Carrot is a kind of crispy and delicious vegetable with rich nutrition. Vegetable stir fry is actually more delicious. So it's recommended to mix carrot and beancurd. The flavor is mainly oyster sauce. It can make beancurd more tasty. Then you c... ...
You'd better have something fresh in summer. I bought Guangdong cabbage. Half of them made baozai rice and half of them were used for scalding.
Fat intestines must be washed clean. Vinegar and salt can be added to remove oil and stains. If the pepper is not spicy, add some salt and marinate it, then fry it in a dry pot without oil till the skin of the tiger
Stir fried pork with chili is different from the stir fried pork and shredded pork with pepper. It's a Hunan home dish. It's also one of the most representative Hunan dishes. It's a home dish that almost every Hunan family can have.
When I was a child, my mom was happy when I fried pig dregs at home. She stayed by my dad's side and waited for the dregs to be ready. She mixed some sugar while it was hot and took a spoon to eat. At that time, the oil dregs at home were basica... ...
Once in the company canteen, my aunt made this dish. It's very delicious. But she cooked four beans and potatoes with streaky pork. I only have cowpea ribs at home. I've got this dish. It's the same type as braised pork with green beans and potatoes.
My husband likes to go to the big food stall with friends. Sometimes he takes me with him. Outside the kitchen, he looks at the master's spoon by spoon. Go home to do experiments and successfully stir fry out the taste of big food stalls. The se... ...