Chinese Food
All Recipes
Braised meat
After killing pigs in winter in Northeast China, we have enough meat. Especially in Spring Festival, we usually make this dish. It is characterized by meat and vegetable combination, fat but not greasy, soft, tender and delicious. It is also a c... ...
Squid sausage
It's delicious with rice, meat, vegetables and seafood. It's very layered.
Braised pork in brown sauce
Husband and baby's favorite. Fat but not greasy. Soft and glutinous. It's easy to do
Stir fried potato slices with hot cabbage
Potatoes, sweet potatoes, taro and other potato foods are rich in nutrients. They contain much higher protein, vitamin C, vitamin B1 and vitamin B2 than apples. The content of calcium, phosphorus, magnesium and potassium is also very high, espec... ...
Barbecued pork
I don't have time for work, so I usually cook in the morning. So I marinate the meat all night. It's delicious and time-saving. I'll bake it in the oven the next morning.
Soft meat buns. Soft flower rolls
Southern girls love northern pasta
Stir fried celery with spicy oil dregs
It's spicy. No vegetable oil is used. The oil fried from streaky pork makes the product very fragrant.
Stewed potato with streaky pork
Hee hee wants to find something delicious to eat. When he sees the colorful meat in the refrigerator, he decides to eat it.
Braised spring bamboo shoots
Click to pay attention to sister youmi ha. There are many delicious food. You will receive a dynamic reminder of douguo. Whenever sister youmi has a new work. How wonderful. Every spring, it's a good time for me to eat bamboo shoots in different... ...
Traditional Henan steamed noodles
More than 80% of the children who grew up in Henan Province have eaten steamed noodles. I remember when I was a child, I didn't like meat and vegetables. My mother liked to make this steamed noodles and then make a bowl of egg soup. And then it ... ...
