Chinese Food
All Recipes
Stewed potato and kidney bean
It's boring at weekends. Make a meal with the leftover dishes at home.
Flammulina velutipes
I've made bacon and Flammulina mushroom before. My colleagues recommend trying Flammulina mushroom with pork rolls. It's delicious.
Braised noodles with bean curd
Braised noodles. There are many ways. You can also use different side dishes. I think it's the most delicious with beans and potatoes. Noodles are better if you roll them. It just takes more time.
World Cup special - Korean barbecue (quick Kwai free version)
Hurry to hand in your homework. The step-by-step chart will be shown later.
Braised meat with cowpea
My mother-in-law is full of praise for this dish ～
Double cooked pork
Twice cooked pork is a well-known Sichuan food. Its charm is loved by Chinese people because of the circulation of time. As soon as many of my friends heard that I was from Sichuan, they immediately said, well, you Sichuan double cooked pork. Ca... ...
Braised noodles with beans
Stewed noodles is mengge's favorite way to eat noodles. It combines the advantages of stir fried noodles and topped noodles. It tastes better than topped noodles and is not as greasy as fried noodles. Although mengge put a lot of meat, it's defi... ...
Stewed potatoes with kidney beans
It's all my daughter's favorite
[cold noodles with vegetables in summer] benefits in hot days. Beat the heat wave with refreshing cold noodles with cucumbers
Wechat public account - Taobao shop for breakfast of fish rice soup - [breakfast shop for fish rice soup] strives to make more and better nutritious breakfast.
Braised noodles with bean curd
Super love to eat. More beans
Shaanxi style rougamo
I don't like eating or cooking in summer. It's really satisfying. Besides, the soup can be marinated later. This kind of rougamo really tastes as good as those sold outside. True material. Eat at ease.
