No story. Just want to eat
I used to be confused about garlic, chives and so on... Is there anything as melancholy as me...
Pickled dishes in the video of Xiaoyu's private cooking series. there are more simple and delicious recipes waiting for you.
Three friends chat with each other after a meal
Lion's head usually has three cooking methods: stewing, steaming and braised. If you want to have a light taste, it is recommended to use it for steaming. It can not only keep the original delicious ingredients, but also try not to damage its nu... ...
My father taught me how to make it. It's delicious. My father said it's better to have fresh ducks. Because this duck was sent by my sister. My sister has been supervising it for several days. I'm a little free
My favorite thing is to cook for the people I love. Every vegetable and every meal is full of sunshine. Let them conquer the world. I just want to conquer one's stomach and heart.
It's a very homely dish. It's very simple. Pan fried to golden yellow, nourishing the streaky pork with oily flowers, seasoning with soy sauce and Douchi. Salty and fresh. It's just a rice killer. It's delicious without stopping.
When I bought vegetables in the market, my boss recommended the dish head. Since I had never seen it before, I searched it on the Internet. It has many functions - mustard with warm nature and spicy taste. It can return to the lung and stomach c... ...
The pork is fat, tender and delicious. The pickles are crispy and refreshing. It's a wonderful match. The essence of pickled vegetables and white meat is that the soup is thick and the meat is rotten, and the vegetables are sour and tasty. Looki... ...
When I was teaching my best friend xiaOy, I also learned by the way