For many Sichuan diners, the authentic Mapo Tofu may be a little greasy, some hemp and some spicy. So I cut the main ingredients in my previous recipe by half. But I always think it's less delicious. This time, I tried not to cut the ingredients... ...
Years ago, my husband said that he wanted to eat spicy pot. He was going to ask his best friend and his family to eat it together. Because of the pneumonia, he could only eat it at home with my husband. He satisfied his little wish that he could... ...
When it comes to Fried Bun, every Shanghainese will talk about it with relish. Shanghai people call it pan fried bread. It has a history of hundreds of years in Shanghai. The shop that manages this kind of flavor snack can be seen everywhere in ... ...
At home It's really greedy Every day I think of grilling a string of spicy hot barbecue chicken rack rice noodles After studying for a long time, I finally started eating my only streaky pork. It's delicious But the meat is 39.8 kg. After eating... ...
The family version of barbecued pork with rice is full of praise.
It doesn't delay the dishes at all. You can do other things by pressing a key on the rice cooker.
My pig's birthday and longevity noodles always eat noodles in soup. I always think it's better to make a stewed noodles with lentils in another way.
Sunday is my day. Today is still my mother's day.
Streaky pork can not only be roasted, marinated and braised. The streaky pork can also be eaten like this. Simple, convenient and everyone loves it.
Today I'll teach you how to make braised pork
Some of them are called meat clasping. There are many steps. Streaky pork has upper streaky pork and lower streaky pork. The top is fatter meat. The bottom is thinner streaky meat. You can choose what you like to eat.