Chinese Food
All Recipes
The simplest Brownie in history
Chocolate brownie is a very common family snack in the United States. Brownie's taste is between biscuits and cakes. The main thing is that the production method is very simple. It can make soft cakes without protein. It's said that a fat black ... ...
Steamed cake with black rice
The nutritional value of many coarse grains is higher than that of rice. For example, black rice is a precious variety in rice. The content of vitamins, trace elements and amino acids are higher than that of ordinary rice. But black rice directl... ...
Margarita biscuit
91 finished biscuits
Matcha cotton cake roll
Super invincible soft roll... Soft to the level of instant entrance. After the ice, it will turn into soft ice cream. Blowing the fan. Digging a big mouth... This soft summer. I think it will go on like this... Don't wake me up. -
Margarita biscuit
Marguerite biscuits have a rather long name - Miss Marguerite who lives in Stresa, Italy . The English name is Italian hardboiled egg york cookies. It is said that a long time ago, when an Italian pastry maker was making biscuits, he silently re... ...
Qifeng Matcha cake roll
This Matcha roll can be called the classic of my Matcha series. Use Qifeng to make cake roll, instead of other types of cake, increase the soft and moist taste of cake. If you have any problems such as cracking and collapse of Qifeng cake, pleas... ...
Qifeng cake
Make it by yourself. No addition. The ingredients are healthy and delicious. What I made was the size of the 8-inch cake mold.
Cocoa biscuit with coconut
This is Niu Dabao's snack this week. I dare not let him take it to school. Every time I bring a small bag out. Then Niu Dabao comes back from school. He can eat some and fill his stomach first. Then we buy food from the stall and go home. The we... ...
Changdi cr32kea trial report raisin sandwich biscuit
This is a crispy sandwich biscuit. Add the butter after being sent and the soaked raisins. After a day's soaking, the taste is excellent. Preparation - soak raisins overnight in advance.
Black tea Souffle (original wheat hill in Shanzhai)
I like the bread of the original wheat hill very much. His high fiber cheese is my favorite. This time, I made a black tea Souffle of his family. Because I haven't bought it, I can't judge whether the taste is similar. But I think this bread is ... ...
[Italian lemon macarone] - produced by couss co750a intelligent oven
If Qifeng is a hindrance for beginners, then macarone is the Waterloo for many advanced bakers. As we all know, makaron is very exquisite. Baking is also very important. The accuracy of oven temperature and heat balance and other factors will di... ...
Oatmeal cake
The unit is located in a remote area. It's inconvenient to live. Sometimes, the mountain is exhausted. There's no place to eat even rice. We have to figure it out in the dormitory. We live on simple conditions and simple food. It's not. There's ... ...
Steamed bun with purple rice
Recently, the pastry is getting better and better. Every steamed bun is white and fat. It's tempting. There are some tips in it. I'll write it out. I hope you can also steam the steamed bun that is white and Xuan.
Milk Cranberry biscuit
It's a very simple biscuit. It's crispy and delicious.
Mexican super soft bread
Today I made another bread. It's very delicious. It's crispy skin. It's soft inside. It's as light and incomparable as dough sugar.
Cocoa chocolate Margarita
Delicious and simple. Suitable for novices.
Cream, cinnamon, apple, muffin
Bakers expect to buy a lot of materials every time. But in the end, there may be a lot of waste. Every time you clean up the cupboard, you will find that half of the materials used are expired. So sometimes you buy a special material, you will l... ...
