Chinese Food
All Recipes
Durian cake
It's the season of durian again recently. So the price of durian is much cheaper. It can be used to make thousands of layers. It's not painful, hahaha The weather is getting hotter and hotter. A thousand layers of durian ice. It's amazing how wo... ...
Fresh fruit and cream cake
It's summer. It's mango season again. The aroma of the cake with little taimang is overflowing. Plus the sweet and sour strawberries. Perfect.
Qifeng cake
I always like to eat cakes. My baby also likes them. No matter how delicious or beautiful the cakes sold in the cake shop are, they are not healthy. So I tossed my way of baking.
Lemon Mousse
Lemons are edible for the general population. It is especially suitable for those with dry mouth, dyspepsia and vitamin C deficiency.
Sweet potato and pineapple
When I was a child, I liked the taste of pineapple bag best. When I left my hometown and lived in other places, I thought about the taste of my hometown. There was always the taste of pineapple bag. Since I liked baking, I found that what I made... ...
Cocomacaron
Xiaoma is more and more successful and perfect. In fact, it's a process full of achievement to find the crux and solve the problem.
Qifeng cake oven's first work
It's common to use electric cooker to make cakes all the time. Now I have bought an oven to play. This is my first finished product.
Egg biscuit
It's a very suitable biscuit for novices. It's easy to learn and tastes good.
Simple steps to make amazing doughnuts
Ingredients - (circle body) 230g high gluten flour, 50g low gluten flour (or 280g dumpling flour or 300g ordinary flour), 3.5G yeast, 150g milk, 50g egg liquid, 25g sugar, 25g salt, 2G edible oil, right amount (decoration) black and white chocol... ...
Chocolate biscuit
There are too many chocolates in my family. I just want to consume some chocolates to make this chocolate biscuit. But in fact, I don't use much chocolates. It's only 40g...
Tiramisu
To TVXQ I love
Peas and Mexican bread
Chubby Mexican bread. It's such a surprise to meet you for the first time. When it's just baked, the skin isn't crisp enough. Just put it in a warm place.
Croissant
Happy may day. It's better to enjoy delicious food at home than to go out in traffic jam.
Mango and glutinous rice
Today, my mother gave me a big mango. I have nothing to do in the afternoon. I made this super simple dessert without moving the oven. My daughter tasted it and said to me, Mom, if you can keep on making dessert, you can open a dessert shop.
Cocoa / Matcha / sweet biscuit & crutch biscuit
It takes patience to make biscuits. If you want the person you love to eat delicate and delicious biscuits, you must have full love in your heart.
