Chinese Food
All Recipes
Three color egg yolk crispy
Don't look at the steps. In fact, they are not many. But I may be more wordy. Take photos every step. hey. Today, I just want to say that I don't want to try mayonnaise. Because I feel tired of kneading, I haven't made any pastry that needs knea... ...
Coffee, coconut, cheese and bread
It's a match with big brain holes. It's very delicious when it's made. Strong coffee liquor with cheese and coconut stuffing. It's not a sweet and greasy bread. I'll tell you in secret. It's made because the coffee liquor used to dip finger bisc... ...
Irresistible temptation puff
Every time I pass Xishu puff, I can't help looking at it more. The beautiful crisp skin is full of cream filling. But most of the time, the taste of the bread bought in the bakery is much worse. Just want to do it by yourself. There are a lot of... ...
Apple pie
There are usually two kinds of apple pie in the bakery. Fresh apple or applesauce. I prefer the former. -
Brown sugar rye cheese bread
This is a kind of bread suitable for novice operation. It doesn't need to knead out the film or reshape. The operation time is still fast. 3 hours can eat the top package. -
Cranberry biscuit
I'm sure all the relatives who like baking have made this kind of biscuit. It's delicious and simple. The flavor of the biscuit is mixed with the sour and sweet cranberry. It's mouth to mouth. You will like it -
Experimental record of French macarone
The recipe for the shell comes from Grandma Monica. It reduces the production weight and slightly adjusts the original recipe. -
Soviet style fresh meat moon cake
Chinese dessert, Chinese wife cake, Soviet style moon cake, Matcha cake and niutongbing can definitely surpass all kinds of Western-style pastry. Today, this Soviet style fresh meat moon cake will definitely surprise you. Compared with other moo... ...
Cranberry biscuit
This is my first biscuit. It's also a kind of biscuit that my family like very much. The key is especially suitable for novices to make. Because it doesn't need to be dismissed. You know.
Cookies
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Changdi baking Festival South China#
This is not a dough. It's a puff with a big palm. The filling is made of vanilla cream with pudding like taste. It tastes better when refrigerated. In fact, this puff is delicious even without filling. -
Margarita biscuit
It's said that Marguerite is a must for new bakers. It's simple and delicious. I remember that the first biscuit I started to bake was Cranberry biscuit. This Marguerite is really simple. Because of the addition of starch, it's almost ready to e... ...
Fried peanut with sugar
Eating peanuts often can enhance memory, brain and anti-aging. Besides, this peanut is a good snack for drinking. Try it soon (made with the long electric oven crdf42x)
