Chinese Food
All Recipes
Blueberry Mousse
Mousse is a cake that everyone can make. It can be made with a refrigerator. It's super simple. It's very fashionable to eat this kind of cake in summer. The taste of mousse belongs to the taste of instant melting. Those who like pudding and jel... ...
Lily and lotus seed millet porridge
Lily and lotus seed millet porridge can nourish yin, moisten dryness, clear heart and calm mind. It is an ideal health care product.
Chrysanthemum fish
Chrysanthemum fish is a traditional famous dish. The finished dish is like a blooming chrysanthemum. It is lifelike in shape, bright in color and sends out attractive fragrance. It tastes crisp outside and tender inside. It is sweet and sour. Th... ...
Chocolate finger biscuit
Recently, my son likes to eat finger biscuits. The easiest way to play new tricks is really like fingers. The only difficulty is that different biscuits of different thickness have different temperatures.
Home version. Large plate chicken
It's hot in summer. I don't want to cook a lot of dishes. A big dish of chicken can do everything.
Stir fried bean skin with Flammulina mushroom in summer.
The content of amino acids in Flammulina velutipes is very rich, which is higher than that in common mushrooms. A substance contained in Flammulina velutipes has a very good anti-cancer effect. Tofu skin has the functions of clearing heat, moist... ...
Baked sea hare
The function of sea hare is antiphlogistic and antipyretic. The nutritive value of sea hare is rich in protein, fat, vitamins and minerals. Its egg is also called sea vermicelli . It is also rich in many nutrients. It has the functions of antiph... ...
Stewed rice with ribs
It's getting hotter and hotter. I don't want to cook one by one if I want to eat. Let's have a stewed rice with ribs - the new rice cooker. It's just time to try new functions.
Japanese milk meal rolls
Simple milk small meal bag. Sweet and soft. With a glass of milk. It's the favorite breakfast of small basin friends ~
Low calorie Beiguo
When it comes to the bill of materials, many babies are asking in the background. Is this going to be very hot? Is it easy to get fat? Today, I specially prepared a selection of ingredients for the baby who is afraid of being fat. The shell of s... ...
Steamed dumplings in cuttlefish sauce
As the saying goes, toufu dumplings. Erfu noodles. It's already in bed. It's getting hotter. It's too hot to eat. So every time I go to bed, my family will pack dumplings. Because dumplings are just appetizers in Chinese traditional customs. And... ...
Chicken curry and pineapple bag
When I was playing in Shanghai Disney, I came across chicken pineapple bag. When I met chicken curry with pineapple bag, the dark cuisine was really delicious.
Bacon, vegetable, cheese and bread
Because there are several relatives with high blood sugar, they always try to make low sugar bread. It's completely sugar free. It's hard to make a good taste. All I've done is pizza, hamburger embryos, soda crackers. This bread is designed by m... ...
Three sauces and three kinds of cold noodles with shredded chicken
Utensils - Miji technology galai2000 radiant furnace Miji technology 24cm deep glaze pot Miji technology 28cm glaze frying pan this time I was lucky enough to experience Miji technology's products (radiant furnace + cooker). After using the expe... ...
Beef cake with bamboo charcoal
With a little care, make cute and lovely niuniuqifeng cake to please your little friends
Stir fried Seafood
Kaifeng night market standard. Flower beetle with beer. Ice watermelon. Perfect summer ～
Roasted eel
In order to solve the problem that my son doesn't like to eat seafood with too much fishy smell, let's bake it today. I didn't expect that he didn't marinate it in order to save time. He didn't smell fishy even when he baked it. Now my son has a... ...
Hot and sour potato shreds
It's getting hotter and hotter in Guangzhou. Every family has no appetite. They all want to eat sour and spicy food. Sour and spicy potato shreds are more affordable. It's only 3 yuan to solve the problem.
