Chinese Food
All Recipes
Lollipop cake
This is a lollipop cake with sponge cake as the base. However, most of the formula of muffin can be made. Although the simple steps of the formula are not complicated, there are still many points to pay attention to. To make a perfect and lovely... ...
Fried liver tips
I don't like liver and intestines. In recent years, there are more recipes to play gourmet. So gradually, the taste has changed a lot. I like to try more ingredients. The key is that pig liver is the best for iron and blood. It's the best food t... ...
Sweet water chestnut of small forest
As the weather turns cold, I like to eat sweet, pink and glutinous food more and more. A cup of warm wheat tea and a plate of sweet, waxy and soft chestnut in the afternoon when the winter sun wakes up. It seems that the feeling of happiness is ... ...
Hot and spicy hairy crab in dry pot
I love to eat hairy crab steamed water boiled spicy dry pot except for drunk crab... How do I like to do it.. November's male crab is the most delicious. Full of yellow paste, family party, dinner friends. They are all hard dishes. This time, my... ...
The most delicious autumn and winter snack, roasted chestnut with sugar
Stir fried chestnuts with sugar. From snacks to big beautiful things. Especially in autumn and winter. Go shopping and eat chestnuts. Eat them while you stroll. It's very pleasant. One mouthful at a time. Can't stop ~
Stewed beef brisket
It's cold. It's beef. Beef and potatoes, pumpkin, yam stew in one pot. Nutrition complementary. Delicious taste.
Stir fried pork with pepper
I like fried meat very much. I've eaten all kinds of fried peppers. But the most delicious one is stir fried with Hunan peppers. I've seen a lot of chef's stir fried. I learned it secretly
Pancakes with meat
It's always teacher Jun's powder. This pancake with meat is delicious to explode Liren electric cake stall is more convenient and fast-
6-inch double color Qifeng cake
ACA chef's delicate appearance makes it impossible to be picky. Every girl has a girl's heart. I'm no exception to my experience in using multi-functional chef machine and large capacity mixing bucket with timing function, so you can better gras... ...
Fermented rice balls with Tremella
It's getting cold. Drink more soup and water to nourish your face, warm your body and mind. It's good for women to eat wine in winter. Wine has the effect of warming meridians, promoting blood circulation, nourishing yin and kidney. It can promo... ...
Bacon bread
I suddenly felt like I was making a series of bacon bread. I've been tossing bacon with bread recently. It's just to get rid of bacon. Although bacon is not only used for making bread, if the high gluten powder is also used for consumption, then... ...
Boil a can of curdled lard
Chinese pastry is delicious. It's Crispy layer by layer. It's Crispy to people's heart. If you want to make it crisp, there is no shortage of lard. The Chinese style pastry made of butter always feels a little bit worse. You have to have the lar... ...
Rice porridge with mixed vegetables
I've tasted all the collocations of millet
Pancakes with barbecue
Not long ago, I was honored to attend Liren's 2017 new product launch conference. I have a comprehensive understanding of Liren's products. I also met Mr. Jun. I was so happy that I had grass on Liren's big white electric cake. On the double 11'... ...
Braised spareribs with Hericium erinaceus
The fresh Hericium Mushroom has no bitter taste. It can be cooked without special treatment. Today, I'll use it with the ribs. The ribs are made of pig chops. It's very delicious. But now, as long as it's next to the word Earth, the price will b... ...
