Looking back on the time of travel in Thailand, there must be a mango glutinous rice. It's also a good meal to make by yourself. I don't believe it. Try it. Who eats it knows who likes mango's relatives? This taste will not be disappointed.
I first heard the name of Marguerite biscuit. I thought it was very special. I just found out that it was because of a romantic story - a baker fell in love with a young lady named Marguerite. So he made this kind of dessert and took her name as... ...
For the first time, I used the challenge chef's machine to make egg white cream. For the first time, I roasted macarone in large quantities. Before I did it, I was worried about failure. After I finished it, it turned out that I had to dare to c... ...
My son's favorite cold dishes
Petrel 6800 ter. Brown sugar whole wheat bread. Love wholemeal bread all the time. Naturally want to experience the whole wheat bread program. Besides. 6800 recipe mentioned. Whole wheat bread program dough fermentation is more sufficient. The t... ...
The Dharma stick seems simple, but its technical content is quite high. It is a touchstone to test a baker's real level. The materials of the Dharma stick - water, flour, noodles, salt. Simple ingredients are the most important test for the mast... ...
Xinjiang Dapan chicken is a famous dish in Xinjiang. It originated in the late 1980s. It is mainly made of chicken pieces and potato pieces. It is cooked with belt noodles. The dishes are bright in color. There are smooth spicy chicken and soft ... ...
Crystal shrimp dumpling is the classic of Cantonese tea. Its skin is white as snow, thin as paper, translucent, and its filling is faintly visible. It tastes smooth, fresh and delicious.
It's very homey 2333
Today, I suddenly want to eat sweet and sour food. My husband is not at home. I'm too lazy to go out. So I did it at home.
Today, there's a pickle in the grilled fish shop. It's appetizing. Make it up.