Chinese Food
All Recipes
Dharma stick (old method)
There is a baker who has been dedicated to baguette bread since he came into contact with bread industry. This bread has the weight and mystery of Europe. Baguette, infinite space, taste and flavor are completely determined by oneself. Ask what ... ...
Make a bowl of Lily mung bean sand
In my memory, in the hot summer, there was always a bowl of iced Lily and mung bean soup prepared by grandma on the table. It was brought up and snored. Soon, the bowl came to the bottom. It was cool and refreshing. When the dog days come, grand... ...
Braised spare ribs
The body consumes a lot in hot weather. Protein needs to be supplemented. Resistance needs to be enhanced.
Braised chicken
When I want to eat the braised chicken, I can't make it as spicy as it is outside. Because I don't have a raw one, I used to mix it with the old one and the first taste. I used to pour it on the shovel and pour it on the dish. I think it's OK if... ...
Stir fried pumpkin seeds with zucchini
[339] it's a story where you have no energy to spread your mind, blind to dish names and write poems. Just like this, how do you love it See you in July 2018.7.31
Matcha milk oatmeal
Simple and quick. Full of belly. Warm breakfast with nutritious.Q, soft cereal. Tea with milk and collocation with Kwai's favorite fruit.
Sauteed balsam pear with sausage
The perfect collision of sweet and bitter. The slightly sweet sausage dissolves the bitter of balsam pear. The bitter of balsam pear dissolves the sweet of sausage again. Don't miss it when you meet it. Try it
Brewed pork with balsam pear
It's a dog's day now. There must be a lot of people coughing and catching a cold when they don't pay attention to it. So Julie made a classic delicacy with the summer vegetable balsam pear, which can clear the heat and reduce the fire and cure t... ...
Black rice with mango and coconut sauce
Now the streets are full of Hong Kong Style desserts. Julie found out after eating them several times. Actually, these desserts are very simple to make. This time Julie taught you to make classic and hot mango black rice. Mango is sour, sweet an... ...
Braised mutton
Eat mutton in summer
Elecock Italian macarone
Picasso in the dessert world.
Anjaiyi daub soft butter version of red tiscon
Make Sikang with ANGA soft butter. You will find it so simple and convenient. Let's try it quickly for your classmates. It's easy and delicious. ANGA can make it. New awesome soft butter. I made the simplest scones. The simpler the food, the bet... ...
Cranberry hand shredded bread Mini six inch
At the beginning of Qifeng, I bought the wrong mold and bought a six inch solid bottom non stick, which has been left unused in the bean and fruit. I saw the hand torn bread that I had made. In order to improve the mold, I made a mini hand torn ... ...
Stir fried dried with green pepper
Delicious
Mung bean cake
I can't eat mungbean.
Sweet and refreshing rice in summer
It's a kind of rice that is very suitable for eating in summer. After cooking in a simple open fire, you can use the strong heat preservation effect of the stew pot to stew a pot of fragrant rice. You never thought about it. Winter melon can be ... ...
