Chinese Food
All Recipes
Kung pao chicken
This kung pao chicken is a Sichuan style dish that many people like. Not only Chinese people like it, but also foreigners love it. The foreign boss of the band aid 8 creative cultural shirt in nanluo pot Lane simply prints the four characters of... ...
Haimi tomato cauliflower
Cauliflower is rich in protein, fat, carbohydrate, food fiber, vitamins and minerals. The content of vitamin C in cauliflower and cauliflower is higher. The content of vitamin C in every 100g is 85100mg, which is 4 times higher than that of Chin... ...
Stir fried shredded pork with mustard skin
Northerners will not be unfamiliar with mustard pimples. Fresh mustard pimples can be peeled off and served in cold sauce and stir fry. But the mustard pimples are mostly used for pickled vegetables. Mustard skin is the leftover of pickled musta... ...
High calcium Tangram biscuit
So making tangram biscuits grew grass in my heart. First, I used waste paper to study the shapes of the jigsaw puzzle. When I got the idea, I began to think about what kind of biscuit to make. If the biscuit is too crisp, it will be broken befor... ...
Traditional Beijing style sheep scorpion
The first one bought a 4 jin scorpion. He planned to have a National Day holiday. He stewed a pot for his husband, ate meat, boiled vegetables and added a little festive atmosphere. The sheep scorpion is the backbone of the sheep. Because it loo... ...
Noodles with shredded chicken and scallion
Today, I'd like to introduce to you the way to eat noodles, which is noodles mixed with shredded chicken and scallion, with mushroom and chicken soup. This is also a meal I often cook at home alone. This meal is not only nutritious, but also cos... ...
Diced beef with black garlic
Diced beef with black garlic is a special dish in Tianjin. The most famous restaurant in Tianjin is Guiyuan restaurant on Chengdu Road. I was at home a few days ago sorting out drafts of Tianjin cuisine. I was stunned by the photos of beef granu... ...
