Chinese Food
All Recipes
Stewed egg with mash
Mash is a kind of fermented drink with high nutritional value. It contains as many as 16 kinds of amino acids, vitamins, sugars, organic acids, proteins, phthalides, inorganic salts and other components. It can promote blood circulation, digesti... ...
Black Forest Cake
I like baking. But I seldom make the whole cream type of big cake. One is too big to eat. The other is afraid of trouble. This time I spent more than three hours in an afternoon making a black forest cake. This cake is my birthday present to my ... ...
Finger biscuit
Finger biscuits look ordinary. But if you put it in coffee, it will absorb coffee quickly. Finger biscuits will become deep and full of connotation. If you meet chocolate, it will change another image. Sweet and charming. There are many small po... ...
Braised pork with bamboo shoots
Bamboo shoot is rich in many nutrients. It has the characteristics of low fat, low sugar and multi fiber. It can absorb a lot of oil to increase the taste. So people who want to lose weight, if they often eat bamboo shoots, the fat they eat in e... ...
Braised pig's feet
Pig's hoof is rich in collagen protein. It is converted into gelatin during cooking. Gelatin can combine with a lot of water, effectively improve the water storage function of skin tissue cells, moisten cells and delay the aging process of skin.... ...
Mixed peanut and spinach
Spinach contains a lot of plant crude fiber and rich iron. Spinach has the functions of nourishing yin and moistening dryness, nourishing blood and hemostasis, and stimulating secretion of gland fluid. It can be used for the auxiliary treatment ... ...
Xinjiang Dapan chicken
Today, I made this big dish chicken. It's different from the traditional Xinjiang big dish chicken. I've made a drastic revision according to my family's taste. The color of my big dish chicken is also bright. There are also smooth and spicy chi... ...
