Chinese Food
All Recipes
Sweet potato and glutinous rice
I bought a package of coconut. I don't know how to make it. I found it on the Internet. I found the glutinous rice. I just had all the materials. So I made this sweet potato glutinous rice.
Waffle
Waffles are more delicious when they are hot. I eat them while I cook them. When the second stove comes out, the first stove has been eaten by me. The skin is crisp and hard. The fragrance is stronger. My husband took a nap in the living room. I... ...
Stewed pear with scallop
Kawabe Yukiri is also a common folk prescription for regulating cough dryness and heat, especially for cough caused by lung dryness. Moistening lung, relieving cough, resolving phlegm and relieving asthma. I also added a small amount of wolfberr... ...
Stewed mutton in casserole
The characteristic of my cooking is that I don't like to add spices and MSG. Let the dish keep its unique fragrance and flavor.
Spaghetti with meat sauce
If the work breaks through thousands, you will receive the second from the bottom of points. It's estimated that the first Western food many people come into contact with is spaghetti. Xiaobian remembers the clumsiness of eating pasta with a for... ...
