Chinese Food
All Recipes
Qifeng cake
Qifeng cake is a transliteration of chiffon. It means that the stuffing is as soft as the egg white. It has bulky tissue, high moisture content, light but not greasy taste, moist and tender taste. It is one of the most popular cakes at present. ... ...
Flower shaped pumpkin glutinous rice cake
Usually pumpkin cake is fried in oil pan. In order to reduce oil and continue to develop the effect of electric pancake pan, we choose oil pancakes, which are healthy and delicious. During the plastic surgery, I suddenly thought of the flower sh... ...
Sausage Pizza
What is pizza? Usually the price is not cheap. Young people and children like to enter pizza hut. It seems to be a fashion to order a pizza. Once, I got a coupon for the Yinshi restaurant. It was still raining on that day. But I took my mother a... ...
Purple potato egg tart
When I made the cake last time, I left some light cream and made the egg tart of purple potato. The aroma of purple potato and the milk flavor of egg tarts match very well. When the oven is still baking, the strong and sweet taste will be all ov... ...
Raisin and berry
This kind of bread really saves time. It doesn't need basic fermentation. Its success rate is very high. It's very delicious after being made. It's crispy skin. It's chewy. It's sour and sweet with raisins. The more you chew, the more fragrant i... ...
Chicken wings with bean curd
Chicken wings with fermented bean curd. It's also delicious. It can make your mouth water. Ha ha. The bean curd itself has a special taste. Use the bean curd to improve the taste. The chicken wings made by it have a richer taste and a lot of flavor.
Stir fried pork with garlic
Double cooked pork is the traditional dish of Chinese Sichuan cuisine. The characteristics of double cooked pork are unique taste, bright red color, fat but not greasy. The so-called back to pot means to cook again. As a traditional Sichuan dish... ...
Pasta
This kind of cake often appears on my dining table. It's easy and delicious. I've loved to eat pancakes since I was a child. Maybe it's because of my taste. My little beauty is very fond of them now. My family felt that it was better than steame... ...
Congee with mung bean and job's tears
The coarse grain is matched with the small glutinous rice dumplings made by myself. The congee made by adding a proper amount of crystal sugar according to my own preference is sticky and thick. The crystal sugar is also mixed with sweet but not... ...
Bitter chrysanthemum in cold sauce
Kuju has antibacterial, antipyretic, anti-inflammatory and eye-catching functions. Bitter chrysanthemum is a kind of delicious food which can clear away heat and heat. Because it tastes sweet and slightly bitter, and has the effect of clearing a... ...
