Chinese Food
All Recipes
Kung pao chicken
Spicy is a little sweet. Sweet is a little spicy. It's the characteristic of kung pao chicken. It's a dish with a high serving rate in restaurants. Especially in foreign restaurants. When foreigners talk about Chinese food, they are kung pao chi... ...
Sweet and sour pork chop
At the beginning of cooking, the main dish that you can handle is the sweet and sour pork chop. It turns out. This dish has been made so many times. I didn't even blog. Make it up quickly. The sweet and sour pork chop made in the restaurant feel... ...
Double cooked pork
Double cooked pork has always been regarded as the first Sichuan dish. It is characterized by unique taste, bright red color, fat but not greasy. The so-called return pot means to cook again, that is, to force out the oil of streaky pork by boil... ...
Eggplant with fish flavor
The key is bean paste. It's from Pixian County.
Rice with black chicken and purple rice
Elegance says: Yuhu buys spring, enjoys the rain and thatched cottage, sits in the middle of the canon, cultivates the bamboo on the left and right, the white clouds are early clear, the birds are chasing each other, the sleeping organ is green ... ...
Braised chicken
Who makes women unhappy? It's women themselves; who can make women live and happy? It's women themselves. It doesn't matter whether a person is beautiful or not. It's important that you can control your destiny and live the life you want to live... ...
Chocolate pistachio biscuit
Clean up the kitchen and find a bag of pistachios. It's almost the expiration date. Peel out the nuts to make biscuits. It won't be wasted.
French fried bread
Good partner for breakfast o (∩)_ ∩)O~
Mapo Tofu
It's not too authentic. Add sugar. It suits your taste.
Pumpkin cake with milk flavor
I bought two pumpkins for Halloween. One was carved into a bucktooth jack-o-lantern. The last one became the focus of my recent meal.
