Chinese Food
All Recipes
Spicy dried pork shreds
I like the flavor of dried meat. Simple version of dried meat
Mixed bean skin with kelp
It's hot to make an appetizer. It's nutritious and delicious. Try it, too.
Tomato juice for detoxification and beautification
Tomatoes contain a substance called lycopene. It can effectively prevent various cancers such as gastrointestinal cancer, skin cancer and liver cancer when it enters our body. It can also help us to reduce blood fat. It can also moisten the inte... ...
Bread machine version of whole wheat toast
Today I brought whole wheat toast. It tastes a little rough, but its nutritional value is a bit higher than ordinary bread. In addition, I use a toaster to make it. It only needs one fermentation, so it saves more time in making. It's really a l... ...
Yoghurt and bean sauce bag -- invincible soft one-time fermentation
It rained continuously in July. The temperature also dropped. Want to eat bread. Do it. Bread full of milk flavor. It's so soft. You really make me want to stop.
Sweet and sour spareribs
It's more appetizing than braised pork. It's more delicious than boiled pork. It's sour and sweet. It's also good for entertaining guests.
Milk flavored corn cake
My relatives brought the golden corn flour from my hometown. It's appetizing at first sight. Just make a tortilla in a few steps without adding a drop of oil. The original taste is very sweet and delicious. It's very suitable for the elderly and children.
Shrimp crispy in the shelter
My favorite with potatoes
Sweet and sour tenderloin
It's not hard to make a crispy shell. Just mix some potato starch into the flour. The experience of vegetable is that the proportion of flour and potato starch is 3-2. In addition to starch, I also have a little secret. It is to add a small spoo... ...
Plum sauce
In summer, the fruit yield is large and the taste is good. For example, peach, apricot, plum, etc. you often buy too many fruits as soon as you buy them. If you can't finish eating them, they will rot easily. It's too wasteful to throw them away... ...
The taste of my mother as a child -- Shanghai Sansi cold noodles
In the hot July and August, my appetite dropped. I always wanted to hide in the air-conditioned room, lie on the sofa and eat a bowl of cold noodles made by my mother when I was a child. Shanghai's cold noodles are different from those in other ... ...
Fried noodles (dumpling skin version)
There are several pieces of dumpling skin left for dumpling making. They are made into oil splashed noodles. They are delicious. -
Pot helmets with pickled vegetables and fresh meat
Last year, I bought a large brand of dried plum vegetable Guokui in Suzhou. It's dry, scorching and bitter... I'm very disappointed. Since then, I have no confidence in Guokui. Until the day before yesterday, I passed a Guokui shop on the 4th fl... ...
Light Cheesecake
The soft and silky texture and strong fragrance make people unable to help themselves.
Cake class 13 - cantonese moon cake, black sugar moon cake, coconut moon cake, ice sugar moon cake
Hello, everyone. Long time no see. The Mid Autumn Festival in 2019 is coming soon. I think everyone is constantly looking for moon cake formula. Today, I'd like to share a Cantonese black sugar and coconut moon cake with you. I hope you like it.... ...
Braised noodles with vegetables
Today's Stewed noodles with mixed vegetables are really delicious. The advantage of stewed noodles is that the food comes out in one pot. There are dishes and staple food. It's done in one pot. If you are lazy and busy, love Kwai noodles. Do not... ...
