Chinese Food
Mixed bean skin with kelp
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It's hot to make an appetizer. It's nutritious and delicious. Try it, too.
Cooking ingredients
Cooking Steps
Step1:Kelp silk. Wash i
Step2:Sliced bean ski
Step3:Wash coriander. Cut stem and leaf separatel
Step4:Cut 4 millet peppers. 2 cloves of garli
Step5:Shredded red peppe
Step6:Boil the water in the pot and blanch the bean skin for half a minute. Drai
Step7:Blanch the kelp again. Drain the wate
Step8:Then add pepper, MS
Step9:Add oyster sauce and soy sauc
Step10:Add sugar. Mix it al
Step11:Clap the prickly ash with a knife. It tastes good when it is scattered
Step12:Put oil in the pot. Stir fry pepper over low hea
Step13:Pick up the pepper and leave it in the po
Step14:Stir fry shredded red pepper and coriander stalks, turn off the heat immediatel
Step15:Add garlic and millet pepper. Stir well while the pot is ho
Step16:A little sesame oil. Mix wel
Step17:Mix well when you add more coriander
Step18:Don
Cooking tips:Don't fry the garlic in the pot for a long time. Mix well and pour it into the mixing basin quickly. There are skills in making delicious dishes.
