Chinese Food
All Recipes
Xinjiang tokassinang
I think this Nang is similar to the previous one. Except for the oil, it seems to be less. First, use some milk to turn the yeast. Then add flour and other materials in turn. It can't be kneaded into a ball. Finally, add the remaining milk and k... ...
Margarita biscuits for beginners
Marguerite is absolutely a biscuit that novice bakers must learn. It's very simple and easy to make. It's crisp and easy to taste. Because the failure rate is very low and the taste is good, it can greatly improve the confidence of the novice ba... ...
This is a delicious way to make ribs
As a typical northerner, we usually cook pork ribs in brown sauce, sweet and sour vinegar, and stewed pickled vegetables. Today Xinbao will introduce a well-known way to steam pork ribs with Douchi. It's simple and delicious. It can also maintai... ...
Apple tart pie
The egg tarts are enough. Try another way. There's an apple at home. I want to make a family version of apple pie. It's also low in nutrition and sugar. It's healthy. It's easy to make. It's easy to learn. It's a bar drop.
Breakfast Essentials - small meal bag
Finally, I bought my heart's oven and started my baking trip. The first time I made a small meal bag. I made it according to the video. It was a success. Share your experience.
Eight treasures pumpkin cup
Bring us a fabulous eight treasure rice. Make a cup of sweet and glutinous pumpkin. Match with eight kinds of nutritious and delicious ingredients. The taste is fragrant, rich in layers, sweet and honey ~
Stewed potato with pork ribs
I've always loved ribs since I was a kid. Every time I go shopping, I need my mother to buy some meat. When making ribs, stew with potatoes. The potatoes taste soft. There is also the meat flavor of ribs. Every time ribs and potatoes are eaten u... ...
Sweet and sour spareribs
As soon as I have a rest, I love to be subtle. Share with you. Welcome to comment.
Spicy Portunus
Deep in the interior, the demand for seafood should not be too much. In the limited choices, the combination of arrangement, the sea's beauty and Sichuan's pungency are also praise for the tip of the tongue.
Braised bamboo shoots with pork
What did mom see about the flower chef and I said that I would like to eat braised pork? It's just the right time for me to match the dried bamboo shoots with meat and vegetables.
Glutinous rice oil fruit
Suddenly I miss the snacks in my hometown
King of vitamins. Reduce fire and irritability. Improve immunity
The Chinese New Year's Eve is in a hurry at home. It's a super simple way to find something to do. It's a bit troublesome to go to the stem. Fortunately, the two beasts are at home. The whole process of peeling and going to the stem is to give them both.
Sweet and sour sirloin
Although the price of pork has gone up over the new year. But I can't resist my meat eating heart. All the friends who have eaten sweet and sour sirloin know that sirloin meat is crispy outside and tender inside. It tastes sweet and sour. It's a... ...
Fried lunch meat with mushroom
White jade mushroom is fried with lunch meat. It's easy to make after dinner. The family says it's delicious. -
