After working, I spend less and less time with my parents, brothers and sisters. My parents are in Taiyuan. I work in Zhengzhou. My sister works in Beijing. Last time I met my family, it was the Spring Festival of 2019. I made some delicious dis... ...
This Spring Festival is not ordinary. I live at home watching TV, reading books, listening to music, chatting and eating melon seeds. Of course, I can't eat and drink less. My mother is as usual. She had enough food for these days before the Spr... ...
It's said that bahali is a special ethnic dim sum of Xinjiang Uygur. It's necessary for the new year's festival. BAHARI used to be a kind of dim sum often eaten by Russian people. Some people call it black cake. It has rich connotation. There ar... ...
Two kinds of small bread made from a piece of dough
Now the novel coronavirus infection in China is raging. It is season for influenza. Give your family a soup to moisten the lung and cough. Increase resistance.
I made purple sweet potato crispy with my hands. No sugar. It's also sweet.
The flounder is delicious, nutritious, spiny and tender. It's fried without a drop of water. It's delicious. The flounder has a lot of fish. There are few fish bones. It's very suitable for the elderly and children. The method is also very simpl... ...
I don't like fried chicken gizzards very much. I wanted to make a cold dish, but I mistakenly made it into a kind of steamed dish. The taste of this dish is mainly sweet and spicy. You can add some vinegar and other seasonings as you like.
I bought three yellow croakers. I dealt with them directly.
Zhejiang cuisine consists of eight major cuisines in China, Shaoxing cuisine, Ningbo cuisine, Hangzhou cuisine and Wenzhou cuisine. The famous cuisines of Zhejiang cuisine are stewed meat with dried plum, shrimp with Longjing sauce, West Lake fi... ...
Zero failure. Super delicious chocolate waffle. Invincible delicious. You can't stop eating. It's super simple. You don't need to kill it. You can make it with a stir. Chocolate control, please do it with me.
Good drink, simple, healthy, lung clearing and phlegm resolving
I usually make braised pork. It's red and bright in color. It's fat but not greasy. It can be done by novices.