A simple Kwai cake. Super invincible
I remember when I was a child, I loved to eat cream puffs, which is one of my favorite snacks. Now when I grow up, I can make delicious cream puffs for you to teach you^_ ^
Meet the taste buds of children at any time
Marguerite biscuit has a very long scientific name - Miss Marguerite who lives in Stresa, Italy. It is said that a pastry maker fell in love with a miss. So he made this kind of dessert and took the name of this miss as the name of this French d... ...
Simple. No lampblack. Suitable for children.
Tomato brisket is a very simple dish. It's suitable for all ages. It's also of high nutritional value. DuaI's father just bought a big brisket a few days ago. There are ready-made materials that can be used.
Disanxian is a reserved dish for Northeast restaurants. It's ordered every time. It's a very simple combination of three ingredients, but it's amazing. Potatoes are soft and waxy, eggplant is salty and fragrant, green peppers are crisp. I haven'... ...
Pound cake is a special classic Western dessert. There are only four kinds of ingredients. Flour, butter, sugar and eggs. The original formula is that each material uses one pound. Kwai is known as the pound cake. It is simple and quick to opera... ...
To you who love life ❤️
There are many partners who say, toast has abused me thousands of times. I treat toast like my first love . I believe that toast is the white moonlight in the hearts of many bread partners. Today, I bring you a simple way to make milk flavored t... ...
One 450 grams of toast
My colleague's little cute said, Auntie, I want a turtle cake. And I want a pink one. Of course, I have to meet my requirements. Search the whole web. I can't find the recipe. What should I do? It's just a step-by-step process. Finally, use the... ...
There's some cereal left. I really don't want to soak it. So I made this. Chocolate oatmeal biscuit ~ full of energy. Put some cranberries. Lollipop ~
All the children at home like to eat pasta. They can't make it when they have time. This time, they still use the flour of golden dragon fish. Wheat flour with Australian wheat core.
Grab the cake to have a high-level feeling. It's a dessert with good looks and materials. It makes you happy in an instant
At first glance, it seems like a fresh and refined doughnut. But when you eat it, you will find that soft doughnuts can't be compared with the like. As the only bread that needs to be boiled before baking, bagel not only has a unique strong tast... ...
I like sweet and sour food very much. There are potatoes at home. Make a hot and sour potato silk.