Chinese Food
All Recipes
Two steps to make healthy and delicious honey beans
Children like to eat bean paste stuffing. They need to eat it from time to time. They don't need too much stuffing every time. They do it by themselves and are afraid of trouble. So most of the time, they buy a package directly from the supermar... ...
Homemade delicious red bean paste
There are too many uses of red bean paste. Bean paste bag, bread, zongzi, etc. all the things you buy are added with preservatives. You can make them safe and rest assured. Make them more at one time. They can be used at any time when frozen.
Braised spare ribs
Braised pork ribs are not only a family dish, but also a favorite of everyone. There are various ways to make the most family favorite dish according to different tastes of each family.
Steamed spareribs with flour
Steamed spareribs and steamed meat are very popular. I remember that when I was a child, I often ate steamed vegetables made by my mother. They are very delicious. They are also very addictive and appetizing. After learning how to make it, I oft... ...
Small meal bag
Creamy bun. A lovely breakfast. Small. Round. Cute. Just like this style. Just out of the oven of small bread. Golden shiny skin. Attractive cream flavor. Teach people salivate. What are you waiting for? Start right away. Kill one in three or tw... ...
Double cooked pork
Twice cooked pork is a special dish of the Han nationality. It is a traditional dish of pork in Sichuan cuisine, one of the eight major cuisines in China. The area of Chengdu in Western Sichuan is called boiled pork. The area of Chongqing in eas... ...
Stewed chicken chop with green and red peppers
Chicken breast is low in fat and healthy. All the ingredients are 6 yuan and 50 Jiao.
Special large plate chicken
This is a dish that I have researched in the last year. This dish is a collection of traditional large plate chicken, roasted chicken and beer duck. It has a strong taste and tastes spicy and delicious..
Apple pie
This is the second time. The paipidi needs to be roasted to taste good.
Stewed oxtail with pickled peppers
Cow's tail is close to cow's chrysanthemum, so it's a part with strong cow's taste. If it's used to cook soup, I just want to say, you are four eight four stupid? So look at me, even if I'm braised in brown sauce, or I've used hot and sour pick... ...
Sweet and sour sirloin
Did it again
Bean curd in cold sauce
This dish is seasonal.
