Chinese Food
All Recipes
Macaron
Success comes from many practices. I thought it was very difficult to make macarone. I made it several times and found it very easy. As long as I can grasp several key points, I will succeed.
Cream puff
I can't sleep if my baby doesn't sleep at noon. I can't make trouble. I can't sleep if I want to. I want to talk to my baby. Or I can make you a puff to eat. Puff is good. Can you sleep or not? My baby says yes. Start now.
Caterpillar bread
A mood
Cute monkey cake
I have received the trial use of man's oven from Changdi bakery. It's just my husband's birthday. I baked the cake and made this little monkey cake. The temperature deviation of the new oven is not big. The color of the cake baked is very beautiful
Shrimp in hot pot
The shrimp for this dish should not be too big, but it's better to live. Because the fresher the shrimp is, the more solid the meat will be. The taste and taste will be better naturally. Because shrimps need to be oiled in advance. So they are c... ...
Fish flavored shredded pork
I've eaten this dish many times outside. I don't know whether it's authentic or not. Anyway, it tastes very similar. It's a treat at home. It's all from friends and relatives. It's good to eat, drink and be happy. As long as everyone has a good ... ...
French bread (bread machine version)
My baby and I love all kinds of bread. We study all kinds of collocations at home when we have nothing to do. It's good for us to eat, whether it's good or bad, whether it has color, fragrance or not. Of course, we have to pursue her beauty a li... ...
Sweet and sour sirloin
Before, every time I went to a restaurant for dinner, my son would order a sweet and sour sirloin. Because I always feel that I can't make the taste of a restaurant at home. I just bought a piece of tenderloin today. I want to make it at home. I... ...
Kung pao chicken
Kung pao chicken is made of chicken as the main ingredient, with peanuts, cucumbers, peppers and other auxiliary ingredients. It is red but not spicy, spicy but not fierce, spicy and strong, and its meat is smooth and crispy. It is a traditional... ...
[welfare] a local breakfast for a beautiful girl to get
Today, we will launch a local food of the season, chicken head rice, also known as Yu Shi. Let's take a look at the efficacy of this local product first. Now we turn to douniang, whose performance is similar to that of lotus seed. It is often us... ...
Braised Beef Brisket with mushroom
After entering the autumnal equinox, the weather changes from hot to cool, and the temperature difference between day and night becomes larger. Autumn really comes. Many people have the habit of making up in autumn. As the saying goes, making up... ...
Autumn toast
The playful people can always find tens of millions of reasons to play. They can have fun no matter when or what. The declaration of foreign cuisine is a playful cannibal. We should play with the ingredients and make the utensils and containers ... ...
Home made barbecued pork
I've loved to eat meat since I was young. The most favorite meat is barbecued pork. Once lived in Guangzhou for 2 years, the happiest thing is to go to work every morning and buy 2 BBQ bags at the intersection. Fifty cents. I really miss it. So ... ...
Mashed potato
Originally, I wanted to make a flower with a mounting head. But there was too much milk in it. It was thin. I had to give up.
