Chinese Food
All Recipes
Boutique wonton
I often don't know what to eat in the morning. I pack some wontons and put them in the refrigerator. When I don't know what to eat, I take out some and boil them. Add an egg, laver and shrimp. A full day begins with a good morning.
Sweet lotus root with glutinous rice and sweet osmanthus
Welcome relatives and friends to eat at home. Cold dishes must be indispensable. Autumn is the best season for eating lotus root. Osmanthus sugar lotus root is a traditional snack of Han nationality in Jiangnan area. Lotus root, also known as lo... ...
Fresh meat moon cake
Fresh meat moon cake is a traditional snack in Jiangsu, Zhejiang and Shanghai. It is also a kind of Soviet style moon cake. It belongs to the Mid Autumn Festival. Su style moon cake is the traditional food of the Mid Autumn Festival of the Han n... ...
Stewed beef offal with ginger and scallion
Try the casserole food and let the 2 liter electric casserole boil. This casserole has a high appearance value. The delicious food can be served directly to the table without turning the dishes. Soon the dishes will be swept away. The stewed goo... ...
Happy doughnut
I have never stopped this thing. Every day, I will deliver such a kind of food full of love as I promised. The true meaning of food is love for life; because food meets, because trust follows; I am Miss Shan. Make your favorite meal. Be your bes... ...
Red velvet Black Forest Cake
The bottom embryo of the red velvet cake plus the black forest cake needs a wonderful idea for life
Braised hairy crab with sauce
The autumn wind makes the crab fat. It's also the season to meet friends and eat crabs together. This season is also combined with the National Day holiday. That's really a joy. Send our hometown's braised hairy crabs with sauce. It's very delic... ...
Braised Beef Brisket with carrot and potato
I love eating meat. I grew up in the Inner Mongolia countryside. Naturally, I eat a lot of beef and mutton. It's a small and long-term holiday feast immediately. Naturally, this meat dish is indispensable. I'd like to have a carrot potato and be... ...
Caterpillar bread
I like Caterpillar bread very much. It's lovely in shape. It's soft and not sweet. As long as you master the details of the steps, you can succeed.
Bibimbap artifact. Eggplant after 80
It's a special dish for entertaining friends. It's from Mom and mommy to children. It's most delicious to cook eggplant and bibimbap. I believe it's the memory of many post-80s Beijing children. If you like me, you can go to my bean and fruit cl... ...
Cute and cute -- xiaohuangya yogurt Qifeng cake
Because there is something at home, I have to send back two children who are still in kindergarten. It's settled. We need to take the children back. The little surprise is to have a drop. We can make it by ourselves. It's delicious and healthy. ... ...
Encounter between river fresh and corn cake
I like the taste of black fish and snails. I like the crispness and sweetness of tortillas. There's a kind of stubbornness about food.
Chicken gizzards with pickled peppers
Super dinner. My husband said appetizers are good. It's a must for friends to come home. Super popular
Authentic braised chicken Bento. Tasty and simple.
Today's lunch - braised chicken lunch. Stewed chicken is delicious, smooth and tender. It tastes better after microwave heating. It's very suitable for office workers with rice. This way of braised chicken is simpler than most of the methods on ... ...
Healthy breakfast - pear fruit congee, steamed egg
The temperature in early autumn is too dry. If you don't pay attention to it, you will catch fire. Dangshan pear is just the season now. It's juicy and skinny. It can moisten the lungs, promote fluid production and eliminate phlegm. Adults and c... ...
Chongqing spicy chicken
Spicy chicken is scorched outside but not dry. It's tender inside but not greasy. Every bite is like the perfect love between chicken and pepper. Lips and teeth are fragrant. Chongqing spicy chicken wants to be delicious. There is no shortage of... ...
