Chinese Food
All Recipes
Lollipop cake
The colorful lollipop cake has been welcomed by many people. Especially children. There is no resistance to these lovely cakes. And the lollipop cake made with sponge cake as the base. The taste is really worthy of its lovely shape. It's soft an... ...
Quick hand sweet and sour spare ribs Kwai
Sweet and sour spare ribs made for lazy Kwai. The steps are simple and easy to remember. It's proper to remember 1, 2, 3 and 4. Taste is not discount at all. Eat up on the table ~ like sweet and sour ribs might as well try.
Glutinous rice lotus root with sweet osmanthus and brown sugar
Autumn lotus root is the most nourishing. It has high iron content and can replenish blood. Europe contains a lot of vitamins and dietary fiber. It can replenish qi and blood and strengthen human immunity. Nuomi lotus root is a must in this seas... ...
Yunnan peppermint brisket
If you are entertaining friends at home, Hua'er doesn't worry about it at all. There are always several good home-made dishes. As long as there is meat, you can feel at ease. However, when entertaining friends outside, they always worry about ma... ...
Margarita biscuit
The formula comes from others. It's easy for you to check it in the future.
Pork liver with pepper
You will like this dish even if you don't eat pork liver.
Mushroom and chicken soup
I quit my job at home after I was pregnant. My parents in law thought that all the chickens bought outside were feed raised chickens. They didn't eat well. So they went to the countryside to catch the local chickens. They did not eat the same.
Dacangzhou family hot pot chicken
I don't know if it's affected by typhoon. The weather has changed recently. Yesterday, the sun was shining in the sky. Today, it's blowing with strong wind. The temperature will drop as soon as possible. We can make hot pot chicken at night.
Konjac (taro) brown sugar
Konjac brown sugar
Rosemary with shredded pork in Beijing sauce
When it comes to Beijing flavor, in addition to roast duck, the most famous one is the Beijing sauce shredded pork. The shredded meat is chewy and tough. The taste is rich. In addition to wrapping it with tofu skin, some places have made changes... ...
Spicy chicken, the indispensable dish for family feast on holidays
The feast dishes should be rich, festive and troublesome. Spicy chicken, a classic Sichuan dish. It's a must when friends and friends come home. The color of red and fiery. The taste of spicy and salty. How to eat it. Here flowers will share wit... ...
White chocolate Matcha biscuit
This biscuit is crispy and delicious. It's unique. Different from the previous biscuit batter, it can only be made into batter. It can be baked crisp by baking. The outer layer is wrapped with strong Matcha flavor white chocolate. There are burn... ...
Traditional Cantonese food. Fried mushroom and beef. Super rice.
Today's snack - oyster sauce, mushroom and beef. (my official account - office worker's convenience) oyster sauce letinous edodes beef is a traditional Cantonese dish. The beef is tender and smooth. It's very appetizing and suitable for spicy fr... ...
Simple mutton hot pot
It's getting cold. Eat mutton to warm your stomach. With several hot pot dishes, it is nutritious, balanced and healthy.
Tomato and beef sauce
If a child has meals at home. Three meals a day, he will always be asked. What do you eat today? Maybe this is the tradition in Chinese people's bones. The previous generation is always busy working for the next generation. It's going around lik... ...
