Chinese Food
All Recipes
Sweet lotus root with rose and glutinous rice
It's getting stronger and stronger every day. It's time for every new year's dish to enter the final preparation. What uncle monkey is going to do today is the glutinous rice and sugar lotus root that my mother will make every year since I was a... ...
Brownie without oven
Who says you can't make a cake without an oven... And the brownie steamed out of the steamer tastes more moist and delicious. The square is just a 4-inch small cake mold. Please don't eat or eat less children's shoes to lose weight. But it's not... ...
Margarita biscuit
I wanted to make this simple and easy-to-make snack for a long time. The other day, my son wanted to cook eggs. I left the yolk. I made this little tea. It's really simple and delicious. Marguerite has a long scientific name - Miss Marguerite wh... ...
Bingtanghongzaoyiner soup
Spring Festival is nothing more than eating, drinking and drinking. On the table of Chinese New Year's Eve dinner, there is a soup of ice sugar, red dates and tremella, which can nourish and relieve the fatness, slimming and beautifying. I think... ...
Eggplant with fish flavor
Share my delicious new year's day. Last night, Fanshao had baked eggplant at the Chengdu old brand barbecue . He kept thinking about it. He said that the taste of baked eggplant was too special. He didn't eat enough. Listen to the mother in my h... ...
Beijing cuisine Beijing sauce shredded pork
Beijing sauce shredded pork is a famous Beijing dish. It takes pork tenderloin as the main ingredient, sweet noodle sauce and other sauces as auxiliary ingredients. It is cooked by the method of soy sauce explosion with northern characteristics.... ...
Sweet and sour sirloin
I like the first dish in Hangzhou
Braised donkey meat
My father-in-law brought a large piece of donkey meat and donkey intestines. He wanted to eat the donkey meat by himself. He decided to make it by himself. Hehe ~ it would be better if it was served with donkey meat soup.
Nuomi jujube
The cold pot glutinous rice dates and glutinous rice dates on the new year's table are slightly sweet and can sober up the wine. The vitamin content of red dates is very high. The taste of red dates is sweet and warm. It has the functions of nou... ...
Pine meat
There must be this dish on the table of Jiangxi people's new year's day. Ha ha. I don't know why it's called pine meat. Maybe it looks like the fruit on the pine tree.
Red bean cake
It's simple, fast, delicious, and good for young and old.
Red bean paste (red bean filling)
The child wants me to cook Causeway for her. He wants to make bean paste stuffing. But the finished bean paste bought by the supermarket is too sweet and not delicious. So he does it by himself.
Taro balls
(in addition, I've written a detailed menu of taro balls, which can be found on my homepage.) besides the materials I wrote, I can also add some other things, such as mung beans, job's tears, kidney beans and magic horses. In winter, I can heat ... ...
Shredded pork with Beijing sauce
Beijing sauce shredded pork is a traditional old Beijing flavor dish. It is said that it was specially designed for the guests who came to Beijing but failed to eat the roast duck. Beijing sauce pork shreds are made of pork tenderloin as the mai... ...
