Chinese Food
All Recipes
Shredded pork with Beijing sauce
Today, I'm crossing the two people's world together with big baby to come to the beautiful food. It's very happy and delicious.
A winning light cheesecake (small smart 8-inch Square)
It's from XiaoCong's recipe. I adjusted the temperature a little. I feel that the oven temperature is too high, and I need to reduce it again. It's successful twice. It's soft, beautiful and even in color.
Stewed shrimp slices with towel gourd and carrot
Back to Sichuan, it's just the rhythm of eating, drinking and playing. Another round of bombardment came down. Chef Yang can't stand it. I want to go back to the mountains and forests. I'll leave now I'm joking. I've always been here for good fo... ...
Stewed rice with preserved meat
I've always had a great preference for Cantonese food. I can always taste the real flavor in the light and leisure. Limited by the acquisition of food materials, I can only make some simple meals to reward myself. It's proper to eat delicacies i... ...
Qifeng cake (with super detailed recipe)
After dabbling in baking, Qifeng was the first one to try. The reason is that I really want to make birthday cakes for my family and friends. Haha, I'm studying. Qifeng has also made them. Different kinds of birthday cakes have also become. How ... ...
Sweet osmanthus and glutinous rice lotus root
Nuomi lotus root belongs to Southern cuisine. I didn't eat it before I went to University (ponies have been more than ten years). For the first time, I can't remember who I ate it with. I remember that the delicate taste of sweet, fragrant, soft... ...
White gourd and pork
I always think braised pork is too greasy. But I want to eat it again when I see streaky pork. I want to stew it with white gourd.
Mini pudding
When you are at leisure and interested in delicious food, you can try to do it. It's very simple.
Cheesecake is very hot now
I can make two 6-inch molds. Cheese cake is similar to Qifeng cake. Only cheese is added to the yolk paste. The finished product is not only delicate and soft, but also gives off the charming aroma of cheese. Let's do it by ourselves. It's not i... ...
Rice cake
I'm going to have lunch. I'm at home alone. I don't want to cook. I just found that the leftover noodles from last night's dumplings and yesterday's rice were put together.
Thai style chicken feet
Every time the guests come home, they will cook this dish. The most feedback is that it's better than the restaurant outside. I can't help but gloating. In fact, this dish seems very spicy. In fact, it's not spicy at all. It's sour, sweet and sl... ...
Dry fried sheep lung
Once in a while as a child. Then we couldn't find the store. I happened to see raw materials in the supermarket. Want to try it on your own. Not bad
